Import Black Tiger Hoso — Buy in wholesale FOB from Supplier in India

Frozen Black Tiger HOSO (Head-On Shell-On) shrimp from Eseafood Exports are landed in Kerala, India's coastal aquaculture belt. The shrimp retain both carapace and rostrum, with count grades typically ranging 6/8 to 31/40 per pound depending on harvest. The flash-freezing at sea or shore locks in post-mortem rigor, preserving tail-muscle texture and hepatopancreas flavour compounds that differentiate Penaeus monodon from lighter-bodied species.

The shell-on format demands particular attention to glaze percentage, a standard 10-20% protective ice coating that prevents dehydration but must be declared net of glaze for true yield calculation. Typical block frozen packs run 1.8 kg to 2.0 kg net, with master cartons of 10 kg common for food-service distribution. Indian Black Tiger shrimp from Kerala ponds and near-shore trawls carry the species' characteristic grey-brown striping, turning to vivid black banding on cooking due to astaxanthin-protein complexes in the exoskeleton.

Buyers span European retail chains, Japanese sashimi processors, and Gulf-region hospitality distributors. The HOSO form suits grilling platters, seafood boils, and high-end retail where visual presentation matters. Trade moves mainly CFR/CIF Mumbai or Kochi, with frozen container load (FCL) standard. Confirm with Eseafood Exports their exact glazing declaration, master carton configuration, and whether they offer IQF (individual quick frozen) as an alternative to block frozen.

Eseafood Exports lists from Arimbusserry, Thycattusserry P O, Cherthala, Kerala, India (PIN 688528), placing the firm in the Alleppey district that accounts for a significant share of India's shrimp aquaculture output. The trust tier registers as harbour, with response rate and average response hours both showing zero activity on the platform. This absence of response data is a material gap buyers must close directly before ordering.

The source description mentions ISO and FDA certifications, though no certificate numbers or accreditation bodies are provided. The supplier offers FOB and CIF terms, with flexible MOQ stated but no figures given. No factory audit details, vessel registration, or cold-chain infrastructure description accompanies the listing. Buyers should request HACCP plan verification, EU health registration number (if shipping to Europe), and recent laboratory test reports for antibiotic residues (chloramphenicol, nitrofurans) before advancing to sample.