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The Bhutan Oyster Mushroom (Pleurotus species, Bhutan oyster group) is an edible fungus originally documented in Bhutan, now cultivated by Alliance Food Expert Co., Ltd. in Samut Prakan Province, Thailand. The fruiting body presents as white to light brown with a dense, dark-coloured flower cap, thick white stipe, and closely spaced white gills; no annulus is present. The strain is characterised by rapid fruiting cycle and short inter-flush intervals, traits that distinguish it from standard Pleurotus ostreatus cultivars. The supplier sources from softwood substrate cultivation, replicating the species' natural occurrence on dead softwood trees in humid, cool-air environments. No specific analytical specifications for moisture, protein, or contaminant levels are provided in the source data.
In cultivation practice, Bhutan Oyster Mushroom performs as a high-yield, fast-colonising strain suited to tropical and subtropical controlled environments. The dense cap texture and thick stipe described by the supplier suggest a strain selected for transport durability and shelf life Mine every real attribute from the FACTS (dimensions, material, grade, code, price, packaging, MOQ, weight, capacity), AND add genuine commodity enrichment: the typical industry specifications for THIS product category (standard material grades, typical dimensions/tolerances/ranges, common standards, typical packaging) - mark each enriched value with the word "typical" or "standard". At least 6 of the rows must be real or typical product specifications, not metadata echoes of the title. rather than fragile wild-type morphology. Thai commercial mushroom farms typically achieve first flush within 20-30 days of substrate inoculation for oyster strains, with subsequent flushes at 7-14 day intervals depending on temperature, humidity, and CO2 management. The supplier's emphasis on fast flowering and high food conversion efficiency indicates a production-oriented cultivar. Buyers should confirm whether Alliance Food Expert Co., Ltd. supplies fresh, dried, or processed forms, as this fundamentally alters handling, pricing, and regulatory requirements.
Target buyers include fresh produce importers, dried mushroom wholesalers, health food ingredient suppliers, and Asian grocery distribution networks in Europe, North America, and neighbouring Asian markets. The supplier's reference to traditional medicinal applications (circulation support, gastric health, anaemia prevention) positions the product for both culinary and nutraceutical channels, though health claims must comply with destination market regulations. No MOQ, pricing, packaging format, or lead time information is stated. Buyers must confirm product form, cold chain requirements, shelf life, and any phytosanitary or organic certifications with Alliance Food Expert Co., Ltd. directly.
| Scientific Classification | Pleurotus species, Bhutan oyster group (supplier-identified family: oyster mushrooms) |
| Origin of Genetic Material | Bhutan (supplier-stated original habitat) |
| Cap Colour Range | White to light brown, with dense dark pigmentation at maturity (supplier description) |
| Stipe Characteristics | White, long, thick, meat-like texture, no annulus (supplier description) |
| Gill Configuration | White, closely spaced lamellae (supplier description) |
| Substrate Type | Softwood-based, replicating natural dead softwood tree habitat (supplier-stated cultivation method) |
| Typical Fresh Mushroom Moisture Content | 85-92% w/w (standard for harvested oyster mushroom fruiting bodies) |
| Typical Shelf Life, Fresh | 5-10 days at 1-4 degrees Celsius, 85-90% relative humidity (standard commercial storage for Pleurotus fresh produce) |
| Typical Drying Yield Ratio | Approximately 10:1 fresh to dried weight (typical for oyster mushroom dehydration) |
| Typical Packaging for Fresh Mushroom Export | Perforated LDPE or PP punnets, 2-5 kg master carton, hydrocooled or ice-bedded (standard for Thai fresh mushroom air freight) |
Alliance Food Expert Co., Ltd. is located at 42/6 Moo 4, Bang Ko Bua Sub-district, Pra-pradeang, Samut Prakan 10130, Thailand. The company holds a 'harbor' trust tier with zero recorded response rate and zero average response hours in the available platform data. This lack of response metrics means buyers cannot assess communication reliability from the profile alone and should initiate contact early in the sourcing process to gauge responsiveness and English-language capability. The address places the supplier within the Bangkok metropolitan periphery, an area with established food processing and cold-chain logistics infrastructure.
The supplier profile contains no information about establishment year, production capacity, facility certifications (HACCP, GMP, organic), number of employees, or existing export markets. No company website, annual output figures, or major client references are provided. The product description focuses on biological and traditional-use characteristics rather than commercial specifications, suggesting the listing may be oriented toward buyers already familiar with mushroom cultivation or Thai agricultural exports. Buyers should request company registration documents, facility audit reports, and reference customers before committing to volume purchases. The proximity to Bangkok's air freight and seaport facilities is a logistical advantage that buyers can verify when discussing export arrangements.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before confirming an order, verify that Alliance Food Expert Co., Ltd. can supply product in your required form with accompanying specification sheets. Fresh mushroom import requires living-culture-free certification in some jurisdictions, so confirm the product is sold as harvested fruiting bodies rather than mycelium or spawn. Request samples of the actual production batch, as mushroom strain characteristics can drift with sub-culturing. If the supplier makes any traditional health benefit claims, ensure these are supported by approved market authorisation in your jurisdiction, or strip them from marketing materials to avoid regulatory action. No organic, HACCP, or GMP credentials are listed, so buyers targeting certified retail channels should commission supplier audits or seek alternative suppliers with existing certification.
Logistics planning must address Thailand's export infrastructure for perishables. Suvarnabhumi Airport and Bangkok Port are the principal exit points for air and sea freight respectively; Samut Prakan's location supports access to both. Incoterms are not stated and must be negotiated, whether EXW Pra-pradeang, FOB Bangkok, CIF destination, or another arrangement. Fresh mushroom export typically demands air freight with active temperature control, while dried product may travel by sea in containerised cargo. Payment terms, lead times, and production scheduling are absent from the profile and require direct negotiation. Typical first-order structures for Thai agricultural SME suppliers involve 30-50% advance with balance against shipping documents, though established relationships may shift to open account or documentary collection.
Quality verification on arrival should include sensory evaluation (cap integrity, absence of sliminess or mould), moisture content testing against specification, and temperature logger review if supplied. For dried product, verify water activity (aw) is below 0.65 to prevent microbial proliferation, and check for foreign matter, insect infestation, or substrate residue. Retain samples from each lot for traceability and potential dispute resolution. If the supplier cannot provide accredited laboratory testing, consider arranging independent sampling and analysis in Thailand prior to shipment release. Document all communications regarding specifications, as the current listing is descriptive rather than contractual in its technical content. Buyers should also clarify whether 'Bhutan Oyster Mushroom' is a proprietary trade name or a varietal designation, as this affects trademark and botanical accuracy in commercial labelling.
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Securing a reliable supply chain for Bhutan Oyster Mushroom is critical for maintaining your business operations. Alliance Food Expert Co., Ltd., a verified supplier located in Thailand, provides high-quality Bhutan Oyster Mushroom ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Mushrooms industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Bhutan Oyster Mushroom from Thailand, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Alliance Food Expert Co., Ltd.. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Alliance Food Expert Co., Ltd. is part of our extensive network of vetted international exporters. Browse more products in the Mushrooms category or discover new suppliers across the Mushrooms sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Bhutan Oyster Mushroom from Thailand, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Alliance Food Expert Co., Ltd. directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Alliance Food Expert Co., Ltd. provides Bhutan Oyster Mushroom for bulk export from Thailand. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Alliance Food Expert Co., Ltd.. Contact the supplier to discuss the best logistics options for importing Bhutan Oyster Mushroom to your country.
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