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Soupin Jean Stephane supplies original Ferrero Nutella, the hazelnut-cocoa spread manufactured under Ferrero's proprietary recipe, sourced from French distribution channels. The product contains sugar, palm oil, hazelnuts (13% typical), cocoa solids (7.4% typical), skimmed milk powder (8.7% typical), and lecithin emulsifier, with a declared shelf life of 12 months unopened. Ferrero's standard formulation specifies a spreadable viscosity at 20°C and a characteristic particle size distribution achieved through refined milling of hazelnut paste and cocoa mass.
Nutella production involves controlled roasting of hazelnuts (principally from Turkey and Italy), fine grinding to <20 micron particle size for smooth mouthfeel, and high-shear blending with cocoa, sugar, and milk solids to prevent oil separation. The palm oil functions as a continuous phase stabiliser, with Ferrero's responsible sourcing programme subject to RSPO Mass Balance or Segregated certification depending on production batch. French-origin stock may be produced at Ferrero's Villers-Écalles facility (Normandy) or imported from Italian manufacturing plants, with traceability codes on packaging indicating source factory and batch.
Primary commercial buyers include bakery and patisserie ingredient purchasers, hotel and restaurant suppliers, retail chains, and food manufacturers incorporating Nutella as a filling or topping ingredient. The 3kg catering tubs and 15kg pails suit high-volume operations, while standard retail formats (200g-750g) address distributor requirements. Soupin Jean Stephane's listing does not specify available formats, pricing, or stockholding capacity; buyers must confirm SKU availability, MOQ per format, and whether the supplier holds authorised Ferrero distribution status or operates as a parallel trader.
| Product Form | Hazelnut-cocoa spread (paste) |
| Typical Hazelnut Content | 13% (standard Ferrero formulation) |
| Typical Cocoa Solids | 7.4% (standard Ferrero formulation) |
| Typical Skimmed Milk Powder | 8.7% (standard Ferrero formulation) |
| Typical Particle Size | <20 microns (standard for smooth mouthfeel in industrial spreads) |
| Shelf Life (Unopened) | 12 months at ambient temperature (typical for Nutella, confirm lot-specific date with supplier) |
| Available Formats | To be confirmed with supplier (retail 200-750g, catering 3kg, industrial 15kg typical Ferrero range) |
| Origin of Manufacture | France and/or Italy (to be confirmed with supplier, traceable via lot code) |
| Palm Oil Sourcing | RSPO Mass Balance or Segregated (typical Ferrero commitment, certificate to be confirmed per lot) |
| Primary Applications | Bakery filling, dessert topping, ingredient in confectionery and foodservice recipes, retail resale |
Soupin Jean Stephane is listed as an imported supplier based in France, holding a harbour trust tier designation. The supplier profile shows no response data: a 0.00% response rate and zero average response hours are recorded, indicating potential communication challenges for time-sensitive procurement. No company history, employee count, warehouse capacity, or financial information is disclosed in the available profile.
The listing positions Soupin Jean Stephane as a source for original Ferrero Nutella in bulk quantities, but does not clarify whether the supplier is an authorised Ferrero distributor, a wholesale trader, or a broker. Buyers should verify the supplier's relationship with Ferrero France or Ferrero International, request evidence of product authenticity (batch codes, anti-counterfeiting markers), and confirm stock location within France before committing to volume orders. The absence of response history suggests initial contact may require multiple attempts or alternative communication channels.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering from Soupin Jean Stephane, verify the supplier's authorisation to distribute Ferrero products, as unauthorised parallel import carries risks of non-genuine product, warranty exclusion, and customs complications. Request batch code examples and cross-check with Ferrero's anti-counterfeiting verification channels if available. Confirm that the supplier holds valid food business registration in France, product liability insurance, and can provide traceability documentation linking your delivery to Ferrero's manufacturing records. Examine packaging integrity specifications, especially for temperature-sensitive goods.
Shipping arrangements require explicit agreement on Incoterms, with typical French export confectionery moving under EXW, FCA, or CPT terms depending on buyer preference and supplier capability. The listing mentions FOB and CIF without confirming Soupin Jean Stephane's standard practice. Clarify whether the supplier delivers from French domestic stock or sources from Ferrero's Italian manufacturing network, as this affects lead time and export documentation origin. Payment security is advisable given the zero response rate: consider documentary credit or escrow for initial transactions until trading terms are established.
Quality verification upon receipt should include sensory assessment (odour, colour, texture against reference sample), batch code verification, and seal integrity check for evidence of tampering or temperature abuse. Laboratory testing may include fat content determination (Soxhlet or NMR method), peroxide value for rancidity screening, and microbiological limits per EC Regulation 2073/2005. Documentation to retain includes commercial invoice, packing list, EUR.1 or origin statement for preferential tariff treatment, and phytosanitary or health certificate if required by destination country for products containing nuts and dairy. HS classification is typically 1806.90 for cocoa preparations, though specific national interpretations may vary.
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Securing a reliable supply chain for Best Price Original Nutella Chocolate is critical for maintaining your business operations. Soupin Jean Stephane, a verified supplier located in France, provides high-quality Best Price Original Nutel ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Chocolate & Confectionery industry, catering to distributors, wholesalers, and importers worldwide.
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When importing Best Price Original Nutel from France, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Soupin Jean Stephane provides Best Price Original Nutel for bulk export from France. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Soupin Jean Stephane. Contact the supplier to discuss the best logistics options for importing Best Price Original Nutel to your country.
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