Import Bee Propolis Powder — Buy in Bulk from Supplier in China

Bee Propolis Powder from Henan Super-sweet Biotechnology Co., Ltd is a fine-milled natural product derived from resinous propolis collected by bees. The powder retains bioactive compounds including flavonoids and phenolic acids, with a typical extraction method preserving these components for dietary and supplement use. Originating from China, this product is designed for bulk industrial applications in health and wellness sectors.

The powder is processed to a fine consistency, enabling easy integration into capsules, tablets or liquid formulations. Typical industry standards for propolis powder include a moisture content below 5% and a particle size distribution of 80-120 mesh, ensuring stability and uniformity in end products. Bee propolis is known for its antimicrobial and antioxidant properties, which are critical for applications in immune support and natural preservatives.

Importers of this bee propolis powder commonly use it in dietary supplements, functional foods and cosmetic formulations. Bulk buyers include nutraceutical manufacturers, herbal medicine producers and skincare brands seeking natural additives. The product is supplied in sealed packaging to maintain freshness, with typical bulk orders shipped in 25 kg drums or vacuum-sealed bags to prevent oxidation.

Henan Super-sweet Biotechnology Co., Ltd is based in China and operates as an imported-tier supplier specialising in bee-derived products. The company’s profile indicates a focus on natural ingredients for health and wellness industries, with bee propolis powder as a core offering. No response rate or verification signals are currently available for this supplier, which buyers should confirm directly.

The supplier’s product range includes bee propolis in powder form, targeting bulk buyers in nutraceutical and cosmetic sectors. While the listing does not provide details on certifications, manufacturing scale or export history, buyers can request documentation such as COA (Certificate of Analysis) and compliance with food safety standards like ISO 22000 or HACCP. The absence of stated response metrics suggests a need for direct outreach to assess reliability.