Import Basil — Buy in Bulk from Supplier in Kenya

Tinafsi Enterprise Ltd offers Kenyan basil in 4 kg cartons, positioned for bulk culinary and industrial use. The herb is supplied fresh with aromatic flavour profiles suited to food manufacturing and foodservice operations. Kenya's equatorial climate and highland growing regions provide year-round cultivation conditions with consistent day-length and moderate temperatures that support essential oil development in the leaves. The 4 kg carton format indicates a supply-chain focus on wholesale distribution rather than retail, with packaging dimensions suited to palletised freight and commercial kitchen throughput.

The basil is described as fresh and flavourful, suitable for both fresh use and dried processing applications. Industrial-grade handling suggests standard post-harvest protocols including rapid cooling, hydrocooling or forced-air cooling to reduce field heat, and controlled-atmosphere storage to extend shelf life. Typical Kenyan basil for export falls within the range of 1.0% to 2.5% essential oil content by dry weight, with eugenol and linalool as dominant aromatic compounds. The leaves are harvested at pre-flowering stage for maximum leaf-to-stem ratio and essential oil concentration. Drying, where applicable, typically targets a moisture content of 8% to 12% to prevent mould and preserve volatile compounds.

Primary buyers include restaurants, food processors, and spice manufacturers requiring volume supply with batch consistency. The herb's application spans Mediterranean and Asian cuisine formulations, pesto and sauce manufacturing, marinades, dressings, and infused oil production. Trade terms referenced include CIF and FOB, though exact port and Incoterms edition are not specified in the listing. Buyers should confirm the specific loading port, whether Mombasa or another Kenyan exit point, and verify phytosanitary certification and organic or conventional growing status before finalising orders.

Tinafsi Enterprise Ltd is headquartered at Box 4348, Nairobi 00506, Kenya, with the supplier tier classified as 'imported' and trust tier as 'harbor'. The response rate is recorded at 0.00% with zero average response hours, indicating no historical response data is available through the platform. The company operates as a Kenyan-registered entity with a postal address in Nairobi, suggesting either a trading office or coordination point for agricultural exports rather than necessarily a farm-gate operation. No factory premises, production capacity, year of establishment, headcount, or revenue figures are stated in the available profile.

The listing positions Tinafsi Enterprise Ltd as a source for industrial-grade basil in carton format, with trade flexibility claimed around minimum order quantities and shipping terms. The supplier does not list specific certifications, laboratory accreditations, or quality management systems in the provided data. Buyers should conduct direct due diligence on the company's operational scale, whether it acts as a grower-exporter or aggregator, and its track record with phytosanitary and export documentation. Verification of cold-chain capability from harvest to port will be critical given the perishable nature of fresh basil.