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Hung Thinh Long Xuyen Company Limited supplies frozen Basa fillet from its base in Long Xuyen City, An Giang Province, the heart of Vietnam's Mekong Delta Pangasius farming belt. The company processes Pangasius hypophthalmus into frozen fillets for export to foodservice and retail channels. An Giang's integrated supply chain, from hatchery to processing plant, gives local suppliers proximity to raw material that inland traders cannot match. The listing does not specify fillet dimensions, glaze levels, or packing ratios, so buyers must request these directly.
Vietnamese Pangasius fillets are typically trimmed to 60-85% net weight yield after skinning and deboning, with chemical treatments such as STPP sometimes used to retain moisture. Standard industry grades classify fillets by weight: small (under 120 g), medium (120-170 g), large (170-220 g), and extra-large (over 220 g). Colour ranges from creamy white to slightly pink depending on feed and stress levels prior to harvest. The Mekong Delta's warm-water aquaculture cycle allows year-round harvesting, though quality peaks in dry-season months when river water clarity improves.
End markets span European supermarket chains, North American foodservice distributors, and Middle Eastern importers seeking HACCP-compliant whitefish. Basa fillet's neutral taste and firm cooked texture suit breaded fish portions, fish tacos, and institutional catering. Buyers should confirm Hung Thinh Long Xuyen's plant registration with the Vietnamese Department of Fisheries, any EU or USFDA facility numbers, and specific certification scope before committing to volume orders.
| Scientific Name | Pangasius hypophthalmus |
| Origin of Processing | Long Xuyen City, An Giang Province, Viet Nam |
| Typical Fillet Yield | 60-85% net weight after skinning and deboning (standard industry range) |
| Standard Weight Grades | Small (<120 g), Medium (120-170 g), Large (170-220 g), Extra-Large (>220 g) (typical commodity grades) |
| Typical Moisture Content | 80-84% in untreated fillets; treated fillets may exceed this (standard range) |
| Freezing Method | IQF or semi-IQF belt frozen (typical for Vietnamese export plants) |
| Typical Glaze Level | 10-15% for IQF fillets (standard protective range; confirm with supplier) |
| Typical Storage Condition | -18 degrees C or below continuous (standard frozen seafood requirement) |
| Material | Frozen Pangasius hypophthalmus fillet |
| Certification Status | Not specified in listing; HACCP and EU/Vietnam agreement compliance to be confirmed with supplier |
Hung Thinh Long Xuyen Company Limited operates from No. 9, Street No. 13, Binh Khanh 5 Hamlet, Binh Khanh Ward, Long Xuyen City, An Giang Province, postal code 94000. The company's supplier tier is marked as imported, with a harbor trust classification. The response rate is recorded at 0.00% and average response hours at zero, indicating that direct enquiry through the platform may not yield timely replies. Buyers should consider alternative contact methods or engage a local agent in the Mekong Delta.
The listing promotes freshness, sustainability, and quality assurance but does not provide documentary evidence of certifications, facility registrations, or audit histories. Long Xuyen hosts numerous EU-registered and USFDA-listed Pangasius plants, yet Hung Thinh Long Xuyen's specific status is unstated. Prospective buyers should request the company's Vietnam Department of Fisheries processing licence number, any EU sanitary registration code, and recent third-party audit reports before advancing to contract negotiation.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before committing to Hung Thinh Long Xuyen, verify that the Long Xuyen address corresponds to an active processing facility rather than a trading office. An Giang Province hosts both integrated processors and commission agents who subcontract production. Request a video factory tour or engage an inspection agency such as Intertek or Bureau Veritas to conduct an initial supplier audit covering premises, cold storage, and HACCP implementation.
Shipping from Ho Chi Minh City or Can Tho port to European or North American destinations typically takes 18-30 days depending on routing. Common Incoterms are FOB Ho Chi Minh City or CIF destination port. Payment terms for first transactions with Vietnamese seafood exporters often require 30-50% advance by telegraphic transfer, with balance against fax or original bill of lading. Letters of credit are advisable for larger initial orders to mitigate documentary risk.
On receipt, inspect frozen blocks for evidence of thaw-refreeze, such as excessive ice crystallisation or carton staining. Thaw a sample fillet to assess texture, odour, and cooked yield. Cross-check net weights against the contract specification, accounting for any glaze. File any quality discrepancy claims within the contractual period, supported by photographs, temperature logger data, and independent laboratory analysis if microbiological standards are in question.
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Securing a reliable supply chain for Basa Fillet is critical for maintaining your business operations. Hung Thinh Long Xuyen Company Limited, a verified supplier located in Viet Nam, provides high-quality Basa Fillet ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Fresh Fish Fillets industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Basa Fillet from Viet Nam, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Hung Thinh Long Xuyen Company Limited. This seamless communication is powered by EximNext, a premier global B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Hung Thinh Long Xuyen Company Limited is part of our extensive network of vetted international exporters. Browse more products in the Fresh Fish Fillets category or discover new suppliers across the Fresh Fish Fillets sector. Expand your sourcing capabilities through our trusted import export marketplace — the import export marketplace built for serious international trade.
When importing Basa Fillet from Viet Nam, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Hung Thinh Long Xuyen Company Limited provides Basa Fillet for bulk export from Viet Nam. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Hung Thinh Long Xuyen Company Limited. Contact the supplier to discuss the best logistics options for importing Basa Fillet to your country.
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