Import Baked Fish Maw - Sawn Shape — Buy in Bulk from Supplier in Viet Nam

Baked fish maw in sawn shape from Huvy Export Import Co., Ltd. is a dried seafood product sourced from pangasius catfish raised in Viet Nam. The pieces are cut to a length of 28-30 cm and weigh 32-34 pieces per kilogramme, indicating a consistent, medium-to-large grade suitable for rehydration and premium preparation. The sawn shape refers to the flat, sectioned cut of the swim bladder, which opens fully during soaking and yields an even texture when cooked.

Fish maw consists principally of collagen and connective tissue, with noted mineral content including phosphor and calcium. Traditional preparation involves slow baking to remove moisture while preserving structural integrity for long-term storage. Standard industry practice for pangasius maw of this grade involves salting, washing, and controlled thermal drying before final baking. The colour should be pale golden to light amber, with no darkening or oil residue indicating rancidity. Rehydration typically expands the dried product to three to four times its original weight.

This product is purchased by importers serving Chinese, Malaysian, Singaporean, and Hong Kong markets, where it is used in braised soups, banquet dishes, and traditional medicine preparations. Huvy Export Import Co., Ltd. packs the maw in 6 kg bags as standard, with custom weights available on request. Buyers should confirm current availability, exact pack weights, and any phytosanitary or health certificates required by their destination country before committing to shipment.

Huvy Export Import Co., Ltd. is a Vietnamese seafood trading company listed as an imported-tier supplier with harbour trust classification. The company exports baked pangasius fish maw to several Asian markets, specifically naming Malaysia, Singapore, and Hong Kong as destinations. The listing shows a response rate of 0.00 % with zero average response hours, so buyers should not rely on prompt digital enquiry replies and should pursue direct contact through available channels.

The supplier profile does not state factory ownership, production capacity, employee count, annual revenue, or specific certification holdings. What is confirmed is the product line (pangasius fish maw), the processing method (baked), the two available shapes (sawn and tube), and flexibility on pack weights beyond the 6 kg standard. Buyers should verify the company's export licence, HACCP or equivalent food safety status, and any third-party audit reports before placing orders.