Appalam Pappadam, Papads

Heritage Papad’s Appalam Pappadam is a traditional lentil-based wafer from Tamil Nadu, made using urad dal flour as the primary ingredient. The product is offered in multiple flavour variants including original, garlic and spicy, each delivered in sealed, hygienic bags to preserve freshness and extend shelf life. The papads are gluten-free and suitable for vegetarian diets, aligning with dietary preferences in export markets.

The lentil flour base provides the characteristic crisp texture after frying or roasting, with moisture content typically maintained below 10 percent to prevent spoilage during transit. The standard thickness for commercial appalam ranges between 0.8 mm and 1.2 mm, with diameter usually spanning 10 cm to 15 cm depending on the variant. These dimensions and moisture levels are standard for export-grade papads, ensuring consistency across batches.

Appalam Pappadam serves as a versatile snack or accompaniment in Indian cuisine, frequently used in households, restaurants and catering services. Bulk buyers typically source these for retail distribution or foodservice use, with packaging options designed to suit both small and large orders. Confirm minimum order quantities, packaging formats and lead times directly with Heritage Papad, as these are supplier-specific and not stated in the listing.

Heritage Papad operates from Pammal in Tamil Nadu, India, with its registered address at #34, Muthu Mari Amman Koil Street, Pammal 600075. The supplier is classified under the imported tier, indicating experience in export-oriented production and logistics for food products.

The profile does not list active response metrics or certifications, so buyers should verify current quality controls, production capacity and export compliance directly with the supplier. No additional details on headcount, revenue or client base are provided in the listing, so these should be confirmed through direct communication.