Anchovy

HX Corp. supplies dried anchovies from Viet Nam in head and headless variants, with size options of 2-3 cm, 3-4 cm, and 5-6 cm. The fish are processed as whole pieces to retain natural flavours and nutrients, targeting export markets with consistent quality control. Each batch undergoes testing to meet international safety standards for seafood.

Dried anchovies are typically rich in protein and omega-3 fatty acids, with moisture content standard for preserved fish below 12% to prevent spoilage. The product is commonly sorted by size and purity, with broken percentage a key quality metric for traders. These small fish are a staple in Asian cuisines, used in broths, sauces, and as a flavour enhancer in processed foods.

Importers of HX Corp. anchovies include food manufacturers, wholesale distributors, and retail chains specialising in Asian ingredients. The product is packed in export-ready cartons, with trade terms such as L/C and T/T available. Buyers should confirm packaging specifications, as bulk orders may require custom crating for long-distance shipping.

HX Corp. is based in Binh Thanh District, Ho Chi Minh City, Viet Nam, with an address at 625/3 Xo Viet Nghe Tinh, Ward 26. The company operates as an imported-tier supplier in the seafood sector, specialising in dried fish products for international markets. Its profile indicates a harbor-level trust tier, reflecting verified business details for trade assurance.

The supplier lists no response rate or average response time, which suggests buyers should directly contact HX Corp. to confirm availability and trade terms. The company’s focus on dried anchovies implies a niche in preserved seafood, with quality control cited as a key part of its export process. No additional certifications, production capacity, or client details are provided in the available data.