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A Grade Elephant Yam, or Suran, is the edible corm of Amorphophallus paeoniifolius, a tropical tuber crop native to Southeast Asia and cultivated extensively across India's humid southern and western states. This listing from Oksea Overseas Private Limited offers A Grade material, indicating selection for size uniformity, surface integrity, and minimal mechanical damage prior to export preparation. The corm's distinctive elongated, cylindrical form and substantial heft distinguish it from lesser grades, which may exhibit cracking, sprouting, or excessive fibrous tissue.
The flesh of mature elephant yam is dense, starchy, and off-white to pale yellow, with a high glucomannan content that contributes to its characteristic mucilaginous texture when cooked. A Grade Suran typically presents with intact epidermis, firm texture under manual pressure, and absence of soft rot or pest infestation at the point of harvest selection. Standard post-harvest handling includes brushing to remove adhering soil, air-drying of surface moisture, and curing to promote suberisation of minor wounds, all of which extend shelf life during maritime transportation. The variety's adaptability to tropical loamy soils with good drainage has made it a reliable rotation crop for smallholders in Maharashtra, Karnataka, and Kerala.
Food manufacturers and wholesale produce importers constitute the primary buyers, with particular demand from South Asian diaspora markets in the Gulf, Europe, and North America where Suran is specified for traditional preparations such as undhiyo, kootu, and various fried or roasted preparations. The tuber also serves the pharmaceutical and nutraceutical sectors, where glucomannan extracts are valued for dietary fibre applications. Buyers typically procure in ventilated bulk crates or mesh sacks, with shipment via sea freight from Mumbai or Chennai ports. Moisture content, calcium oxalate levels, and microbial load are the critical parameters to verify against purchaser specifications, as these determine both culinary suitability and compliance with import phytosanitary requirements.
| Botanical Name | Amorphophallus paeoniifolius |
| Grade | A Grade (premium selection, minimal surface defect) |
| Typical Corm Weight | 2.5 - 5.0 kg per piece (typical for mature harvest) |
| Typical Corm Length | 25 - 40 cm (standard marketable range) |
| Typical Corm Diameter | 15 - 25 cm (standard at widest point) |
| Flesh Colour | Off-white to pale yellow, non-discoloured |
| Moisture Content | 65 - 75% (typical fresh weight basis; confirm with supplier) |
| Starch Content | 14 - 18% (typical for mature corm; request amylogram if critical) |
| Calcium Oxalate Crystals | Present (standard for species; requires thorough cooking) |
| Typical Packaging | Ventilated plastic crates or 25-50 kg jute/mesh sacks (standard export format) |
| Shelf Life | 3 - 4 weeks at 12 - .*C, 85-90% RH (typical with proper curing) |
| Harvest Season | Year-round in tropical zones; peak December - June (typical Indian pattern) |
Oksea Overseas Private Limited maintains its registered office at Shop No 59, Aditya Shagun Mall, NDA Pashan Road, Bavdhan, Pune, Maharashtra, 411021, India. The company holds a Harbor trust tier classification within the marketplace system, though its response rate stands at 0.00% with zero average response hours recorded, signalling that prospective buyers should expect delayed or minimal direct communication and may need to persist through multiple contact attempts or alternative channels to secure quotations and contract terms.
The supplier's profile does not disclose manufacturing premises, agricultural holding size, processing capacity, or number of personnel. No certifications, export licence numbers, or quality management accreditations are stated. Buyers are advised to conduct independent verification of the company's operational capacity, prior export references, and financial standing before committing to purchase orders, particularly given the perishable nature of elephant yam and the necessity of reliable cold-chain handling.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order with Oksea Overseas Private Limited, verify the company's current export licence validity with the Directorate General of Foreign Trade, and request at least two reference contacts from prior elephant yam shipments to comparable markets. Inspect sample corms for consistency with A Grade parameters, specifically checking for uniform firmness, absence of secondary sprouting, and freedom from soil-borne nematode lesions that may not be visible superficially. Given the zero percent response rate, establish backup communication channels, perhaps through the Aditya Shagun Mall management or Maharashtra Chamber of Commerce, to ensure contractual recourse exists if direct contact fails.
Logistics arrangements require explicit confirmation of Incoterms, as the supplier's profile offers no guidance on whether quotations are ex-works Pune, FOB Mumbai, or CIF destination. Sea freight from Jawaharlal Nehru Port or Chennai to European or Gulf hubs typically spans 18 - 28 days; confirm whether the supplier arranges booking or expects buyer-side freight forwarding. Payment terms must be negotiated with caution given limited responsiveness, letters of credit being preferable to open account for initial transactions. Clarify whether the supplier provides phytosanitary certification, fumigation documentation, and non-GMO statements as standard or at additional cost.
Quality assurance at origin should include witnessing pre-shipment inspection, or appointing an independent surveyor such as SGS or Bureau Veritas to check corm grading accuracy, moisture content, and microbial load against contract specifications. Upon arrival, conduct immediate temperature verification of container records, visual mould assessment, and cross-sectional examination of sample corms for internal browning or vascular discoloration. Retain sealed samples for laboratory analysis if disputes arise; Indian contract law and arbitration through bodies such as the Indian Council of Arbitration provide dispute resolution frameworks, though enforcement complexity underscores the value of thorough pre-qualification of this supplier's reliability and operational transparency.
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Securing a reliable supply chain for A Grade Elephant Yam (Suran) is critical for maintaining your business operations. Oksea Overseas Private Limited, a verified supplier located in India, provides high-quality A Grade Elephant Yam (Sur ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Fresh Vegetables industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing A Grade Elephant Yam (Sur from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Oksea Overseas Private Limited. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Oksea Overseas Private Limited is part of our extensive network of vetted international exporters. Browse more products in the Fresh Vegetables category or discover new suppliers across the Fresh Vegetables sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
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Yes, Oksea Overseas Private Limited provides A Grade Elephant Yam (Sur for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
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