Import 16.9 Fl Oz Vinut Green Tea With Roselle — Buy in Bulk from Supplier in Viet Nam

NAM VIET FOODS & BEVERAGE JSC offers this 16.9 fl oz (500 ml) green tea infused with roselle (hibiscus sabdariffa), a tart, floral ingredient common in Vietnamese and Southeast Asian beverages. The product is marketed as a premium, health-focused RTD drink, free from artificial additives. The roselle component provides a distinct tartness and a natural source of vitamin C, differentiating it from standard fruit-flavoured green teas.

Roselle, also known as hibiscus, is a well-known botanical in tropical beverage production, valued for its tart flavour profile and deep red colour. The typical composition for such a drink involves a brewed green tea base blended with roselle extract or infusion and sweetened to balance the tartness. Industry-standard specifications for a 500 ml RTD bottle in this category include a typical total soluble solids (Brix) range of 8-12 degrees, and it is commonly stored at ambient temperature until opened.

This beverage targets health-conscious consumers and is positioned for cafes, restaurants, and specialty retail. The supplier indicates it can be served chilled or used as a cocktail base, suggesting versatility for food service menus. Sourcing from this Vietnamese supplier involves typical export terms; buyers should confirm the exact MOQ, pricing structure, and lead times for their specific order volume and destination.

NAM VIET FOODS & BEVERAGE JSC is a Vietnamese company operating in the food and beverage sector, listed under the 'imported' supplier tier. The company's location is in Viet Nam, a recognized hub for tropical beverage production and export. The listing does not provide specific details about the company's history, number of employees, or annual revenue.

The supplier's platform profile shows a response rate of 0.00% and an average response time of 0 hours, which indicates no recorded buyer interactions through the platform to date. This data point suggests buyers should exercise due diligence and establish direct communication before proceeding. The product is associated with claimed ISO and HACCP certifications, documentation for which should be formally requested and verified during the supplier qualification process.