从Germany供应商批量进口Vannamei White Shrimp

Raw Vannamei White Shrimp Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in. White Shrimp (With Shells) -Raw Headon Shellon : 31/40 to 80/120 pcs/kg -Raw Headless Shellon : 21/25 to 91/110 pcs/lb -Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb White Shrimp (P&D/PUD/PTO) -Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg -Raw PTO Butterfly : 26/30 to 71/90 pcs/lb -Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb White Shrimp Rings -Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb -Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz White Shrimp Wedges -Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb -Sauce & clear lid Wedge sizes:- 3 oz to 4 oz Cooked Vannamei White Shrimp (Peeled) -Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb -Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb -Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb -Sushi Ebi : LL, L, M, S, SS Cooked Vannamei White Shrimp (Shellon) -Cooked Headon Shellon 21/30 to 51/60 pcs/kg -Cooked Headless Shellon 16/20 to 71/90 pcs/lb -Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb -Sushi Ebi : LL, L, M, S, SS