从Canada供应商批量进口Green Cardamom

Cardamom must be harvested by hand, when ready, it can be easily detached from the stem and the color is bright green. The quality and price of the product depends on a timely harvest and a proper drying. Harvesting begins five months after blooming, the first cut is done in September and October, the second cut is done in December and January, and the last in March and April and can extend into May. Prior to shipping to the buyer countries, the cardamom is classified by qualities, such as first, second, and third, as well as yellow, open, and gold. It is also classified by sizes and colors, as the market requires. The following are grades of Guatemalan cardamom we offer: Jumbo Green - extra-large green small cardamom pods Imperial Best Green - large green pods Fancy Green Extra - extra green pods Fancy Green - medium sized green pods Imperial Mixed Green - large pale green pods Mixed Green - pods of assorted colors Mixed Green Split - medium sized open green pods Yellow Mixed - medium/large closed yellow pods Mixed Yellow Quality (MYQ) -medium sized lightbrown cardamom for grinding Seeds - cardamom with the husks removed