Import Full Cream Milk Powder For Sale — Buy in Bulk from Supplier in France

Soupin Jean Stephane offers Full Cream Milk Powder sourced from French dairy farms, presented as a versatile ingredient for a broad range of food applications. The description notes compliance with ISO and FDA standards, indicating that the powder meets recognised international safety and quality requirements. While exact composition figures are not listed, the product is described as rich in calcium, protein and essential vitamins, which aligns with typical French dairy powder profiles.

In the European dairy sector, full‑cream milk powders usually contain about 26% butterfat and a moisture level not exceeding 3%, values that support good re‑hydration properties and stable storage. Protein content in comparable products often ranges from 24% to 27%, providing a solid nutritional base for fortified beverages and bakery items. Typical particle size for such powders falls between 100 µm and 200 µm, facilitating smooth dissolution in liquid matrices and consistent texture in dry mixes.

The powder is marketed to food manufacturers, bakeries and retailers seeking a reliable dairy base for products such as desserts, confectionery, fortified drinks and nutritional supplements. Buyers can expect bulk supply options with moisture‑proof packaging to preserve freshness during transit. Trade terms mention flexible minimum order quantities, FOB and CIF shipping, and payment options including L/C and T/T, but exact figures should be confirmed directly with Soupin Jean Stephane.

Soupin Jean Stephane is recorded with a harbor trust tier and is listed as an imported supplier operating from France. The profile does not provide a detailed address, but the trust tier indicates a level of verification within the marketplace. Response metrics show a 0.00% response rate and no recent reply time, suggesting limited recent communication from the supplier.

The supplier’s product listing highlights adherence to ISO and FDA certifications, which are commonly required for dairy ingredients exported to international markets. While the exact scope of these certifications is not detailed, their mention implies conformity with food safety and quality management standards. Shipping arrangements such as FOB and CIF are offered, giving buyers flexibility in choosing the most suitable incoterm for their supply chain.