Import Frozen Mango From — Buy in Bulk from Supplier in Viet Nam

Viet Khanh Foods Company Limited offers frozen mango that is harvested in Vietnam and processed into a range of forms for export. The product is classified as Cat Chu/Kaew type and carries a Premium grade. Available shapes include diced, sliced, half cheek, puree and pure cube (tablet), all packaged in vacuum-sealed bags. Each bag contains 0.5 kg to 1 kg and is stacked ten bags per 10 kg carton, with larger cartons of 5 kg to 10 kg also offered.

The mango flesh retains natural sweetness and a soft texture, with a high vitamin content that is typical of mature Southeast Asian varieties. Industry data show that frozen mangoes usually have a Brix level of 12-14 % and a moisture content of 80-85 %, which matches the nutritional profile of this product. Standard export packaging for frozen mangoes uses polyethylene vacuum bags to protect against freezer burn, and a shelf life of 24 months at -18 C is common. Viet Khanh Foods follows these typical standards, ensuring product stability throughout long-distance shipping.

Buyers such as food processors, beverage manufacturers and hospitality chains source this mango for smoothies, desserts and ready-to-eat meals. The supplier can deliver up to 200 tons per month, with a minimum order of one 20-foot container and a delivery window of 15-22 days after order confirmation. Trade terms are negotiated per enquiry and can include standard incoterms such as FOB or CIF.

Viet Khanh Foods Company Limited is based at 314 Ho Thi Huong Street, Long Khanh City, Dong Nai Province, Vietnam. The company holds a harbor verification tier on the platform, indicating a medium level of trade reliability, although its response rate is currently recorded as 0 %. It specialises in processing and exporting frozen fruit, with a focus on mango varieties that meet Premium grade standards.

The facility is capable of handling up to 200 tons of frozen mango per month and offers flexible packaging options to suit bulk or retail requirements. No additional certifications or audit reports are listed in the public profile, so buyers should request copies of any quality or food safety certificates directly from the supplier.