从Hong Kong供应商批发进口Egg Yolk Powder — FOB条款

Appearance: Yellow Powder Quality Standard: Food Grade Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food. Packaging:1kgs/Aluminum foil bag,20kgs/Drum or Carton. Application: 1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2.After the mixing with the dough,it can make the dough has higher ability of gas containing. 3.Add into the baked goods,and make the food surface colorful and beautiful. 4.As a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food. 5.It can as the ingredients of flavoring. Storage: Store the product sealed in a cool, dark place (5°C or below).Avoid high temperature and humidity.Once the package is open, remove air or fill nitrogen and use the product up as soon as possible.