Import Cracked Olives — Buy in wholesale FOB from Supplier in Egypt

Cracked olives from 2 Brother 4 Olives are processed from Egyptian-grown table olives, typically cured in brine or through natural fermentation to reduce bitterness. The olives are sorted by size and calibrated for uniformity, then mechanically cracked to expose the flesh while preserving the skin integrity. They are pitted or left whole as required, and packed in brine, olive oil, or seasoned with herbs such as oregano, garlic, or citrus peel. The process includes pasteurization to ensure microbial safety and shelf stability without artificial preservatives.

The olives are typically sourced from cultivars such as Souri or Barnea, known for their firm texture and moderate oil content. Standard moisture content ranges between 45% and 55%, and free fatty acid levels are kept below 1.5% to meet international food safety benchmarks. Packaging options include plastic drums for bulk distribution, metallic tins for retail, glass jars for premium presentation, and PET jars for lightweight transport. All containers are sealed with food-grade liners and heat-treated to prevent oxidation.

These cracked olives are primarily purchased by food processors, distributors, and specialty retailers in Europe, North America, and the Gulf region. Buyers typically require consistent size grading, low foreign matter content, and compliance with EU or FDA hygiene standards. Trade terms are FOB Port Said or CIF, with minimum order quantities starting at 1 metric ton. Lead times are approximately 15 to 20 days after order confirmation, subject to seasonal harvest cycles.

2 Brother 4 Olives operates from Zagazig, Egypt, with facilities focused on post-harvest processing of table olives. The supplier holds harbor-tier trust status, indicating verified business registration and physical address confirmation. There is no public data on years in operation, workforce size, or export volume. The listing confirms no certifications, no quality awards, and no client references. Processing is described as manual and mechanical, with emphasis on sorting and sanitation during brine treatment.

The supplier does not claim organic certification, halal compliance, or export licenses beyond basic Egyptian trade registration. Response metrics show no recent communication activity, suggesting limited buyer engagement. Buyers should treat this as a direct processor without third-party verification. All product claims are limited to the described processing steps and packaging options, with no assertions about origin purity, yield rates, or sensory profiles beyond basic preparation.