Import Coffee — Buy in Bulk from Supplier in Ethiopia

Mida International sources coffee beans from Ethiopian highland farms, offering a range of natural and washed Arabica varieties. The product is available in whole bean and ground forms, with a focus on consistent roast profiles suitable for commercial brewing. The beans are selected for cupping scores above 80, indicating specialty grade, and are processed to retain distinct floral and fruity notes characteristic of Ethiopian terroir.

The coffee is not certified organic, but it is grown without synthetic inputs in traditional smallholder systems. The standard moisture content is 10 - 12% for green beans and below 5% after roasting. Grinding is performed to order, with options for coarse, medium, or fine grinds. Packaging is in 60 kg jute bags for green beans and 5 - 25 kg foil-lined bags for roasted product, with nitrogen flushing available on request.

Buyers include specialty roasters, international distributors, and restaurant chains seeking single-origin Ethiopian coffee. The product is shipped from Addis Ababa, with common terms being FOB Addis Ababa or CIF Rotterdam. Buyers should confirm the exact variety (e.g., Yirgacheffe, Sidamo, Harrar) and processing method (natural, washed, honey) per batch, as these significantly impact flavor and pricing.

Mida International is based in Addis Ababa, Ethiopia, and operates as an exporter of Ethiopian coffee with no public information on factory ownership or processing capacity. The supplier is classified as imported with harbor trust tier, indicating verified export compliance but no recorded buyer response history. The listing does not state years in business, employee count, or revenue figures.

The supplier does not claim organic certification, ISO, or FSSAI compliance, despite references in the source text. No details are provided about farm partnerships, traceability systems, or quality control labs. Buyers must treat this as a trading company sourcing from multiple smallholders, with quality dependent on batch selection and post-harvest handling.