Import Cassava Flour — Buy in wholesale FOB from Supplier in Indonesia

Nur Hamid supplies cassava flour milled from fresh Indonesian cassava roots, delivering a fine, silky texture with a neutral taste that suits both sweet and savory applications. The product is gluten-free, carries no artificial additives or preservatives, and maintains a high carbohydrate content typical of cassava-based flours, making it a functional alternative in gluten-free baking and as a thickening agent. The flour’s natural composition also includes dietary fiber, which supports digestive health in processed foods.

The flour is processed to achieve a consistent particle size, a key factor for uniform blending in batters, doughs, and sauces. Cassava flour of this type typically exhibits low protein and fat content, with moisture levels standard for commercially dried cassava products, usually below 10%. Its neutral flavor profile allows it to absorb spices and seasonings without overpowering them, a characteristic valued by manufacturers of baked goods, snacks, and ready-to-eat meals.

Industrial buyers use this flour in gluten-free bread, crackers, and pasta, as well as in soups and sauces where it acts as a stabilizer. Restaurants and foodservice operators favor it for its versatility in traditional and modern recipes. For bulk imports, confirm packaging options, as cassava flour is commonly supplied in 25 kg or 50 kg polypropylene bags with inner liners to prevent moisture absorption. Logistics should account for the product’s hygroscopic nature, requiring dry, ventilated storage during transit.

Nur Hamid operates from Lampung, Indonesia, with a registered address in Dusun I, Gaya Baru III, Kab. Lampung Tengah. The supplier holds a harbor trust tier, indicating a baseline level of verification for export readiness. No public response rate or average response time is currently available, so buyers should expect to confirm lead times and order processing directly with the supplier.

The company specializes in cassava flour production, focusing on gluten-free and additive-free variants for industrial and foodservice use. While the profile does not list certifications such as ISO or FSSAI, buyers are advised to request documentation for quality assurance, including test reports for moisture, particle size, and microbial counts. The supplier’s location in Lampung, a key cassava-growing region, suggests access to fresh raw materials for consistent quality.