Import Cashew Nuts — Buy in Bulk from Supplier in Viet Nam

These cashew nuts are a whole kernel product, carefully processed to retain natural colour and texture. The listing confirms a focus on export-quality cashews, with a variety of cuts and sizes available for culinary and snacking applications. The kernels are free from shells, skins, and foreign matter, meeting basic food safety expectations for international trade.

Cashews are typically graded by size and defect count, with W180, W210, W240 and W320 among the standard industry classifications for whole kernels. Typical moisture content for export cashews is 5 percent maximum, while broken percentage and foreign matter limits are standard at 2 percent and 0.5 percent respectively. These nuts are a natural source of magnesium, copper and monounsaturated fats, with a typical shelf life of 12 months when stored under dry, cool conditions.

The primary buyers include snack manufacturers, food processors, bakeries and health food distributors. Common applications are roasted and salted snacks, nut mixes, confectionery inclusions, and culinary uses in sauces or garnishes. Bulk packaging is standard for wholesale trade, with typical options including 10 kg or 25 kg vacuum-sealed bags inside carton boxes. Buyers should confirm packaging specifications, as these are not detailed in the listing.

Vinh Chi Import-Export Limited Company is a Viet Nam-based supplier specialising in agricultural commodities for international trade. The company is classified as an imported-tier supplier on the platform, indicating it sources products for export markets rather than producing them directly. Its profile does not state a response rate or average response time, so buyers should expect to initiate contact to confirm availability and terms.

The supplier’s listing highlights cashew nuts as a key product, with a focus on export-quality standards and bulk supply options. No additional certifications, factory details, or trade history are provided in the available data. Buyers should verify the supplier’s export capabilities, quality control processes, and compliance with food safety regulations before placing orders.