Import Carom Seeds — Buy in Bulk from Supplier in Oman

Carom seeds from Dhofar Environmental Safety are whole or powdered Ajwain (Trachyspermum ammi) sourced from Oman, offered in organic form for culinary and herbal applications. The seeds are naturally grown, with no synthetic additives, and retain the characteristic thymol-rich aroma that defines their use in Indian and Middle Eastern cuisines. Both variants, whole and powdered, are available to suit manufacturing or direct consumer packaging needs.

The seeds are typically small, oval, and greyish-brown, with a sharp, pungent flavour and a slightly bitter aftertaste. Standard industry specifications for carom seeds include a moisture content of 8-10% typical, a foreign matter limit of 1% typical, and a volatile oil content of 2-4% typical, which contributes to their medicinal and digestive properties. The powdered form is milled to a fine consistency, often passing through a 60-80 mesh sieve typical, ensuring uniform dispersion in spice blends.

Primary buyers include food processors, spice exporters, and herbal remedy manufacturers who require consistent flavour profiles and adherence to food safety norms. The seeds are commonly used in bread, biscuits, pickles, and traditional medicines. For bulk imports, the supplier can confirm packaging options, with typical choices including 20 kg or 25 kg multi-layer paper bags with inner polyethylene liners. The seeds are non-GMO and free from artificial colours or preservatives, making them suitable for organic certification if requested.

Dhofar Environmental Safety is based in Muscat, Oman, with a registered address at P.O. Box 1127. The supplier operates within the harbor trust tier, indicating a verified business presence, though current response metrics are not available. The company specialises in the supply of organic spices, including carom seeds, and positions itself as a direct source for importers seeking natural, additive-free agricultural products.

The profile does not state specific certifications, production capacity, or export history, but the focus on organic and naturally grown products suggests alignment with food safety and quality expectations for international markets. Buyers are advised to confirm compliance with their target market’s standards, such as ISO or FSSAI, as these are not explicitly listed in the supplier’s provided details.