Import Brown Weasel Coffee — Buy in Bulk from Supplier in Viet Nam

Sai Gon An Thai JSC, an imported coffee supplier located in Ho Chi Minh City, Vietnam, markets Brown weasel coffee for export. The coffee beans undergo a unique digestive process involving weasel digestion, which imparts a distinctive earthy aroma and smooth mouthfeel. The final product displays a uniform dark brown colour and a characteristic coffee scent. Each lot is kept at optimal moisture content to retain freshness during transport. In the specialty coffee market, beans processed by animal digestion are valued for their low acidity and balanced flavour profile. Typical industry specifications for similar coffees include moisture content between 10 % and 12 %, caffeine content around 1.2 % by weight, and a roast level of medium-dark. The beans are generally sorted to a uniform size of 16‑18 mm and packaged in airtight bags to prevent oxidation. Standard quality parameters such as total dissolved solids and cup score are measured to ensure export‑grade consistency. Buyers such as boutique coffee shops, gourmet retailers and high‑end restaurants use this coffee to differentiate their menus. Trade arrangements can be negotiated with the supplier and may involve FOB or CIF shipping as mutually agreed. Prospective purchasers should verify the minimum order quantity, request any required food‑safety certificates and confirm lead‑time directly with Sai Gon An Thai JSC.

Sai Gon An Thai JSC is listed as an imported supplier with a harbor trust tier, operating from the address 263 Vuon Lai, Phu Tho Hoa Ward, Tan Phu District, Ho Chi Minh City, Viet Nam. The public profile provides location and tier information but does not disclose production capacity, certification status or years of operation.

The listing does not include details on specific coffee varieties, processing facilities or export experience. Prospective buyers should request company registration documents, recent quality audit reports and any relevant food‑safety certifications to evaluate the supplier’s suitability for their supply chain.