Import Bombay Duck — Buy in wholesale FOB from Supplier in India

JCD Global Inc supplies Bombay Duck (Harpadon nehereus, also called Bummalo), a soft-fleshed marine fish dried for preservation and concentrated umami flavor, sourced from the Indian west coast for export to food processors and specialty importers. The product is available in two primary presentational forms: whole fish, and headless/tailless dressed fish, with the latter suited to buyers seeking reduced preparation time in commercial kitchens. The supplier states moisture content below 12%, a critical parameter for shelf stability and prevention of microbial spoilage during extended ocean transit. The raw material begins as fresh-caught Harpadon nehereus, which is either sun-dried using traditional rack methods or mechanically dried in controlled conditions, though the exact proportion of each method in a given batch is not specified.

Harpadon nehereus belongs to the family Synodontidae and is characterized by high gelatin content and low fat, which produces the distinctive soft, almost translucent texture after drying that distinguishes Bombay Duck from harder dried fish commodities like stockfish or shark cartilage. The fish is typically caught in bottom trawl or beach seine operations along the continental shelf of the Arabian Sea, with peak landings during the post-monsoon period (September to January) when fishing vessel activity resumes after seasonal restrictions. Sun-drying, the traditional method, achieves preservation through solar dehydration and salt application, while machine-drying offers more uniform moisture reduction and reduced contamination risk from flies or environmental particulates. The headless/tailless variant reduces per-unit shipping volume by approximately 15-20% and eliminates the need for buyers to process non-edible portions, though some culinary applications specifically require the head for flavor extraction in broths.

Primary export markets include the United Kingdom, where Bombay Duck is subject to specific import licensing due to its common misidentification as poultry in customs classifications, as well as Southeast Asian communities in Singapore and Malaysia, and Middle Eastern distributors serving South Asian expatriate populations. The product functions as a standalone fried snack, a curry base, or a flavor enhancer in spice blends and processed foods. FCL and LCL shipment options are stated, with dispatch possible from Mumbai, Mangalore, or Veraval ports. Buyers should confirm with JCD Global Inc whether current availability aligns with the fishing season, as dried fish supply fluctuates with monsoon fishing bans (June-August along much of the Gujarat and Maharashtra coasts), and whether the stated FSSAI compliance documentation refers to manufacturer license, export health certificate, or both.

JCD Global Inc operates from C/0 Rac Bearings, Plot No 128, GIDC Estate, Porbandar 360575, Gujarat, India, a location on the Saurashtra peninsula with direct access to the Veraval and Porbandar fishing harbors along the Arabian Sea. The company holds a harbor trust tier on its marketplace profile, with response rate and average response hours both showing zero, indicating minimal or no recent buyer engagement data rather than confirmed non-performance. The address format suggests a shared or registered office rather than dedicated processing facility, though this interpretation requires direct verification. No establishment date, employee count, annual turnover, or processing capacity figures are available in the source record.

The supplier's product range centers on marine commodities, specifically dried Bombay Duck for international wholesale channels. The listing emphasizes FSSAI compliance and quality grading at origin, though without specifying whether grading is conducted by the supplier, a contracted third party, or an independent inspection body. The proximity to Gujarat's fishing coasts provides logical sourcing access, but buyers should confirm whether JCD Global Inc owns drying infrastructure, contracts with artisanal drying groups, or operates as a trade intermediary. The mention of FCL and LCL flexibility indicates experience with export logistics, though the actual volume thresholds for each mode and the supplier's preferred Incoterms require direct negotiation. Requesting facility audit reports or FSSAI license copies would be standard due diligence before first shipment.