Import Black Tiger Shrimp — Buy in Bulk from Supplier in Germany

Rugen Fisch AG offers Black Tiger Shrimp in multiple processed states: raw with shells (head-on shell-on, headless shell-on), raw peeled and deveined (P&D/PUD) in tail-on and tail-off configurations, and fully cooked variants. Count sizes span 16/20 pieces per pound up to 200/300 pieces per pound for cooked PUD tail-off, with raw head-on shell-on graded at 31/40 to 80/120 pieces per kilogram. The shrimp display characteristic gray to black stripes on gray or bluish shells, with peeled meat showing matching striping that shifts to orange when cooked peeled or red when cooked in-shell.

The white flesh derives from Penaeus monodon, a tropical species farmed primarily in Southeast Asia and supplied through Rugen Fisch AG's German distribution base. Raw products include easy-peel options for foodservice, butterfly-cut PTO (peeled tail-on) for presentation, and skewer-ready formats in counts from 26/30 to 61/70 pieces per pound. Cooked lines extend to sushi-grade Ebi in graded sizes (LL, L, M, S, SS) and shell-on formats retaining head or headless presentation. Value-added products include ring packs (6 oz to 40 oz) and wedge packs (3 oz to 4 oz) with cocktail sauce, skinpacked for retail.

Primary buyers span European foodservice distributors, retail chains, and sushi specialists requiring consistent sizing and HACCP-traceable cold chain handling. The supplier's Sassnitz location on Rugen Island positions them for Baltic and North Sea port logistics, though importers should verify current cold storage capacity and EU import documentation status directly. Typical shelf-life and freezing protocol (IQF or block frozen) should be confirmed per order, as should certification scope for aquaculture sourcing.

Rugen Fisch AG operates from Str. Der Jugend 10 in Sassnitz, 18546, on Germany's Rugen Island in the Baltic Sea. The supplier holds a harbor-tier trust designation on the platform, with a recorded response rate of 0.00 percent and no logged average response hours. These signals suggest limited transactional history through this channel or a recently established digital presence, so buyers should conduct direct due diligence on communication protocols and account management structure.

The company's physical location in a historic fishing port indicates established cold-chain infrastructure, though the listing provides no verified details on processing capacity, fleet ownership, or third-party audit status. No certifications, year of establishment, or client references appear in the source data. Buyers should request current HACCP, BRC, or ASC chain-of-custody documentation directly from the supplier's export team to validate compliance with EU Regulation 1379/2013 on fishery products and aquaculture traceability.