Import Black Seed / Nigella Sativa/ Kalonji — Buy in Bulk from Supplier in India

Black seed, also known as Nigella sativa or kalonji, is a small triangular seed harvested from flowering plants grown across central India, particularly in Madhya Pradesh. The seeds measure 1.5 to 2.0 millimetres in length and have a matte black surface with a distinct pungent, slightly bitter aroma. These are sun-dried and mechanically cleaned, with no chemical treatments applied during processing.

The product is typically sold as whole, raw seeds with a moisture content under 10%, consistent with standard agricultural practice for spice preservation. It contains no added preservatives, fillers, or artificial colours. In Indian culinary traditions, it is commonly used in pickles, breads like naan, and spice blends such as panch phoron. The seeds are not roasted or toasted unless specified by the buyer.

Buyers include food processors, herbal supplement manufacturers, and traditional medicine distributors sourcing from India. Packaging is available in 10kg, 25kg, and 50kg woven polypropylene bags with inner food-grade PE lining. Orders are shipped FOB from the port of Mumbai or Kandla. Lead time for standard orders is 15 to 20 days after payment confirmation. MOQ is negotiable but typically starts at 500kg.

Sheesh Spices operates from Jaora in Madhya Pradesh, India, with a physical address verified through local trade records. The company is registered as an exporter of dried spices and herbs, with a focus on traditional Indian botanicals. The listing shows no claims about years in business, employee count, or production capacity. Response rate and average response time are not available, indicating no active communication channel on the platform.

The supplier does not list certifications, client names, or production volume. The only confirmed detail is the physical location and product type. Buyers should request lab reports for purity and moisture content directly. No claims about organic status, non-GMO, or fair trade are made in the source data.