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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›CV Deprama Karyaloka supplies a black cocoa powder 10/12 with fat content of 10% to 12%, pH value between 7.0 and 8.5, and fineness of approximately 99%. The powder exhibits black colour with maximum moisture of 5% and maximum ash content of 12%. Sensory attributes include a nice cocoa taste and a nice smell of cocoa. Shelf life extends two years from the manufacturer date. The 10/12 designation in the product name indicates the target fat percentage range, a common industry shorthand for cocoa powder classification.
This product falls within the standard fat category for black cocoa powder, with 10% to 12% cocoa butter content typical for applications requiring fuller mouthfeel and improved flavour carry-through. The alkalisation process, implied by the black colour and pH range, reduces acidity and develops the characteristic dark pigment. Industry-standard fat ranges for cocoa powder span 8% to 12% for most applications, with 10/12 being a widely specified grade for premium confectionery. The 99% fineness specification ensures minimal grittiness in finished products. Typical packaging for Indonesian-exported cocoa powder includes kraft paper multiwall bags with polyethylene liners, though buyers should confirm actual packaging with the supplier.
Primary buyers include chocolate manufacturers, biscuit and cookie producers, ice cream compounders, and beverage formulators seeking balanced colour intensity with moderate fat contribution. The 10/12 fat level suits chocolate-flavoured coatings where some cocoa butter aids snap and gloss, and dry mixes where fat content influences reconstitution behaviour. The supplier is based in Malang, Jawa Timur, a city with established agricultural processing heritage though specific manufacturing capabilities are unstated. All trade terms, MOQ, pricing, and certification status should be confirmed directly with CV Deprama Karyaloka.
| Fat Content | 10% - 12% (10/12 grade) |
| pH Value | 7.0 - 8.5 |
| Fineness | (+/-) 99% |
| Colour | Black |
| Moisture | 5% max |
| Ash Content | 12% max |
| Taste | Nice cocoa taste |
| Smell | Nice smell of cocoa |
| Shelf Life | 2 years from manufacturer date |
| Processing Type | Dutched (alkalised) - standard for black cocoa powder |
| Typical Standard Fat Range | 10-12% - standard mid-fat grade for confectionery applications |
CV Deprama Karyaloka is located at Jl. Candi 3A No.374, Malang, 65145, Jawa Timur, Indonesia. The company holds a harbor trust tier, representing basic platform verification. The response rate shows 0.00% with no recorded average response hours, indicating no established communication track record. The listing contains no information about company history, ownership structure, facility size, annual output, or workforce numbers.
The source description provides only product characteristics without company credentials, export licences, or quality management certifications. Malang's location in East Java offers access to Surabaya's Tanjung Perak Port for export, though the supplier does not confirm shipping arrangements. Buyers should independently verify business legitimacy through Indonesia's Ministry of Trade registry, request facility audit reports, and assess production capability before placing orders. No client references, case studies, or additional verification materials are present in the available data.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Prior to ordering from CV Deprama Karyaloka, verify the company's legal existence through the OSS (Online Single Submission) portal and confirm active tax compliance. Request a current Certificate of Analysis from an accredited Indonesian laboratory, specifying actual values rather than maximums for fat, moisture, pH, and ash. Ask for production facility photographs or a virtual audit to assess manufacturing conditions. Given the zero response rate, initial contact should test communication responsiveness and technical knowledge before proceeding to sample evaluation.
Shipping arrangements from Malang, Jawa Timur, typically route through Surabaya's Tanjung Perak Port, approximately 100 kilometres away. Confirm Incoterms, whether EXW, FOB, or CIF, and who bears inland freight and port charges. Standard sea freight to European or North American ports ranges from three to six weeks. Payment terms should be structured to mitigate risk; consider 30% advance with 70% against documents, or documentary credit for larger initial orders. No lead time is stated, so production schedule and availability must be clarified.
Upon arrival, conduct independent sampling for fat content by solvent extraction, pH in 10% aqueous suspension, and moisture by oven drying. Perform sensory evaluation against the pre-approved sample, checking for off-odours indicating oxidation or contamination. Verify packaging integrity, batch code legibility, and match to shipping documents. Retain reserve samples under controlled conditions for potential dispute resolution. For ongoing supply, agree on statistical process control data sharing and notification of any specification changes affecting the 10/12 fat target.
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Securing a reliable supply chain for Black Cocoa Powder 10/12 is critical for maintaining your business operations. CV Deprama Karyaloka, a verified supplier located in Indonesia, provides high-quality Black Cocoa Powder 10/12 ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Cocoa Powder industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Black Cocoa Powder 10/12 from Indonesia, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with CV Deprama Karyaloka. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. CV Deprama Karyaloka is part of our extensive network of vetted international exporters. Browse more products in the Cocoa Powder category or discover new suppliers across the Cocoa Powder sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Black Cocoa Powder 10/12 from Indonesia, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact CV Deprama Karyaloka directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, CV Deprama Karyaloka provides Black Cocoa Powder 10/12 for bulk export from Indonesia. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with CV Deprama Karyaloka. Contact the supplier to discuss the best logistics options for importing Black Cocoa Powder 10/12 to your country.
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