Import Bay Leaf — Buy in Bulk from Supplier in India

Shubhlaxmi Industries supplies machine-cleaned and sortex-sorted dried bay leaf with stated physical parameters: elliptical shape with one pointed end, upper surface olive green with gloss, lower surface dull olive to brown, length 2.5-7.5 cm and width 1.6-2.5 cm. The company specifies moisture maximum 13%, volatile oil maximum 1.5%, total ash maximum 4%, and acid-insoluble ash maximum 0.8%, with origin cited as Arunachal Pradesh or Sikkim. These north-eastern Himalayan states produce Cinnamomum tamala at moderate elevation, where cooler temperatures and high rainfall yield leaves with softer aroma profiles than southern Indian origins.

The botanical identity is given as Laurus nobilis in the source text, though this contradicts the stated Indian origin and common trade name Tej Patta; buyers should clarify whether the supplier means true Mediterranean laurel or is using the name interchangeably for Indian bay leaf. The 98%/99% machine clean and sortex grades indicate optical colour-sorting to remove discoloured, damaged, or foreign particles, a standard upgrade over hand-picked lots. Volatile oil capped at 1.5% sits at the lower bound for premium bay leaf, suggesting either conservative specification writing or gentler drying to preserve leaf flexibility rather than maximise oil yield.

Applications span tempering in Indian pulao and curry preparations, biryani masala blends where crushed leaf disperses more evenly, and Mediterranean-style soups and stews. The stated medical properties, anti-inflammatory and antioxidant activity, derive from cineole and eugenol content but should not be relied upon without pharmacological assay. Buyers include masala manufacturers, institutional food service distributors, and retailers seeking hygienically packed, graded leaf with defined physical tolerances. Shubhlaxmi Industries loads approximately 7 metric tonnes into a 20-foot container, indicating bulk rather than retail-focused export.

Shubhlaxmi Industries identifies as both manufacturer and exporter of bay leaf, with operations centred on mechanical cleaning, optical sortex grading, and hygienic packing under controlled conditions. The company sources from Arunachal Pradesh and Sikkim, regions where bay leaf collection from semi-wild forest stands supplements cultivated plots, though the listing does not specify whether Shubhlaxmi Industries operates collection centres, contracts with gatherer cooperatives, or maintains owned orchards. The quality assurance mention of Geo-chem refers to a known Indian analytical laboratory, suggesting third-party testing capability, yet no certificate numbers or audit scopes are provided.

As an imported-tier supplier with harbour trust status, Shubhlaxmi Industries has no recorded response rate or average response time in the available data. The loading capacity of 7 metric tonnes per 20-foot container implies standard non-refrigerated break-bulk shipment without temperature control, appropriate for dried spice but requiring confirmation of moisture and ventilation management. No information on export experience, destination countries, or regulatory registrations such as FSSC 22000 or Spice Board of India certification appears in the source material.