Import Asian Tiger Shrimps — Buy in Bulk from Supplier in Bangladesh

Riverdale International supplies frozen Asian Tiger Shrimps from Bangladesh, available as Black Tiger Shrimp, White Shrimp, or Prawn in forms such as HOSO, HLSO, PUD and P&D. The product is offered with glaze levels of 20%, 25% or 30% and net frozen weights of 80%, 75% or 70%, with pieces per kilogram tailored to buyer specifications. Processing options include IQF, block, baked, headless and skinless, and the shelf life is 18 months when stored under standard frozen conditions.

The shrimps are sourced under strict quality control procedures that align with USA, EU and Australian directives, including HACCP, GHP, GMP and SCP protocols. Government inspectors from the Department of Fisheries conduct regular checks, and third-party agencies such as James Finlay, SGS and Intertek perform additional inspections. Chemical and microbiological tests are carried out on each consignment, with a Quality or Health Certificate issued by the Department of Fisheries after compliance is verified.

These shrimps are suitable for bulk import by seafood distributors, processors and retail chains looking for reliable supply chains in South Asia. Standard industry packaging for frozen seafood is used, and shipment terms include FOB, C&F and CIF with payment via 100% L/C at sight. Buyers should confirm glaze percentages, net weight ratios and processing styles to match their market requirements before finalising orders.

Riverdale International is based in Dhaka, Bangladesh, with its registered address at House 20, Road 8, Sector 12, Uttara. The company operates within the Harbor trust tier and is positioned as a seafood supplier specialising in frozen shrimp and prawn products for international markets.

The supplier’s profile indicates a focus on compliance with global quality standards, including regular inspections by government and third-party agencies. While the response rate and average response hours are currently listed as zero, the company’s adherence to documented quality control procedures and certifications suggests a commitment to meeting buyer expectations for food safety and product integrity.