从India供应商批量进口Agar Agar Food Grade (China Grass)

Agar Agar Food Grade (China Grass) from Marine Hydrocolloids is a plant-based gelling agent derived from Gelidium and Gracilaria seaweeds. This grade is specifically processed for the food industry, offering a 100% vegetarian alternative to animal-derived gelatin. The product is widely used in confectionery, jellies, candies, and ice creams due to its strong gelling properties and neutral taste.

The agar is a polysaccharide that forms a firm gel at low concentrations, typically 0.5 to 1.5%, and remains stable across a broad temperature range. Food grade agar is valued for its ability to create clear, heat-resistant gels that do not melt at room temperature, making it ideal for applications like piping jellies and glazing coatings. It is also free from animal-derived components, aligning with vegan and halal dietary requirements.

Marine Hydrocolloids, based in Kochi, Kerala, processes this agar from locally sourced seaweed. The product is in demand among food manufacturers, particularly those producing innovative desserts and confectionery. Buyers should confirm packaging, shelf life, and compliance with food safety standards directly with the supplier.

Marine Hydrocolloids is located in Kochi, Kerala, at Deepa Building, Santo Gopalan Road, Chullickal. The company specialises in hydrocolloid products, with a focus on food-grade agar derived from Gelidium and Gracilaria seaweeds. Kochi’s coastal location provides access to abundant seaweed resources, enabling consistent supply for food industry applications.

The supplier is classified under the harbor trust tier, and while no response rate data is available, its profile indicates a focus on delivering high-performance gelling agents for the food sector. Marine Hydrocolloids caters to manufacturers of confectionery, jellies, and other innovative food products. Buyers should verify production capacity, certifications, and compliance with food safety regulations directly with the supplier.