从India供应商批量进口Acacia Honey

Balaji Attire Pvt Ltd offers acacia honey sourced from acacia blossoms, characterised by its light colour and delicate, floral sweetness. The product is marketed as 100% natural, with no additives, and is positioned as a healthier alternative to refined sugars due to its low glycemic index. The honey is rich in antioxidants, aligning with typical nutritional profiles for acacia varieties.

Acacia honey from this supplier is described as versatile for culinary uses, including baking, marinades, and beverages. Standard specifications for such honey include a fructose content of 35-45%, which contributes to its slow crystallisation, and a pH range of 3.5 to 4.5, which helps inhibit microbial growth. The product’s typical diastase activity, a measure of enzyme content, ranges between 8 and 20 DN (diastase number), indicating minimal processing.

This honey is targeted at health food stores, gourmet shops, and export markets, particularly those focusing on organic or natural products. The supplier, based in Mumbai, Maharashtra, provides the product in secure packaging, with buyers advised to confirm incoterms such as FOB or CIF. Common applications include use as a natural sweetener in teas, desserts, or salad dressings, where its mild flavour enhances without dominating.

Balaji Attire Pvt Ltd is located at 2b 151 Windermere, Off Andheri Link Road, Oshiwara, Andheri West, Mumbai, Maharashtra, India. The supplier’s profile lists acacia honey as a product, with an emphasis on natural and unprocessed qualities. The trust tier is classified as harbor, and the response rate to inquiries is currently unrecorded.

The supplier highlights certifications such as ISO and HALAL in its description, but buyers should request original documents to confirm their validity. The profile does not provide details on production volume, facility size, or existing client relationships. The company’s primary address in Mumbai suggests access to major logistics hubs, but no additional operational details are disclosed.