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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Nkadam Impex Pvt Ltd offers A2 type cow ghee, a clarified butter produced from the milk of cows carrying the A2 beta-casein protein variant. The source description confirms this ghee is prepared through traditional methods, yielding a product with a golden hue, pronounced aroma, and smooth texture. The A2 beta-casein designation distinguishes this dairy fat from A1 variants, a distinction valued in Ayurvedic practice and among health-conscious buyers seeking specific protein profiles in their dietary fats.
The traditional preparation method referenced suggests a slow-churned, pot-based clarifying process rather than industrial centrifugal separation. This typically involves simmering cultured butter until milk solids caramelise and separate, leaving pure butterfat with a characteristic nutty depth. Standard A2 ghee composition ranges from 99 to 99.5 percent milk fat, with moisture content below 0.3 percent and minimal milk solids residue. The golden colour indicates adequate caramelisation of lactose during heating, while the smooth texture at room temperature suggests proper crystal structure formation in the fat matrix.
Primary buyers include Ayurvedic product distributors, speciality food importers, organic retailers, and direct-to-consumer brands in North America, Europe, and the Middle East. The ghee suits high-heat cooking, ritual use, and formulation in topical preparations. Importers should confirm with Nkadam Impex Pvt Ltd the specific cow breeds utilised, whether testing for A2 protein status is conducted, and what packaging formats are available for bulk shipment from Vadodara, Gujarat.
| Product Type | A2 beta-casein cow ghee (clarified butter) |
| Fat Content | 99-99.5% typical for traditional ghee |
| Moisture Content | Less than 0.3% typical |
| Appearance | Golden hue, smooth texture at ambient temperature (per supplier description) |
| Protein Source | A2 beta-casein variant milk only |
| Preparation Method | Traditional slow-clarification process (per supplier description) |
| Aroma Profile | Rich, nutty characteristic of properly caramelised milk solids (standard) |
| Shelf Stability | Ambient-stable when moisture below 0.5% (typical) |
| Origin of Manufacture | Vadodara, Gujarat, India |
| Primary Packaging for Export | To be confirmed with supplier; standard options include lacquered tin, glass, or food-grade HDPE |
Nkadam Impex Pvt Ltd is headquartered in Vadodara, Gujarat, India, with its registered address at Dighe Wada in the Dandia Bazar area. The company operates as a private limited entity within India's dairy and agricultural export sector. The listing provides no disclosed response rate or average response time data, which buyers should note when evaluating communication reliability. The trust tier is recorded as harbour, indicating a baseline platform verification status without additional premium signals.
The supplier profile offers no stated years in operation, revenue figures, employee count, or named clientele. The source description emphasises traditional production values and health positioning around A2 protein, suggesting a marketing angle toward premium and wellness-oriented markets. Buyers should independently verify manufacturing capacity, batch consistency, and whether the company operates its own processing facilities or sources through third-party arrangements. No certifications, audit results, or quality management systems are mentioned in the available data.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order with Nkadam Impex Pvt Ltd, verify the A2 beta-casein claim through independent documentation rather than marketing language alone. Request herd registration records, genetic testing results for source cattle, and chain-of-custody documentation from farm to finished product. Confirm that the manufacturing facility holds relevant food safety certification for your import market, whether FSSAI licensing, ISO 22000, or equivalent. Ask for reference samples with accompanying certificates of analysis showing fatty acid profile, moisture content, and microbiological status. The absence of response rate data in the supplier profile means prompt communication cannot be assumed; initiate contact well ahead of planned purchase timelines to assess responsiveness.
Logistics from Vadodara, Gujarat, typically route through Mumbai or Mundra ports for sea freight. Confirm with Nkadam Impex Pvt Ltd their preferred export port, whether they hold any export registration with APEDA or other commodity boards, and their experience with documentation for your destination country. Incoterms should be negotiated explicitly; EXW Vadodara places full logistics burden on the buyer, while FOB Mumbai may simplify handoff. Payment terms require careful structuring given the limited verification signals available; consider documentary credit or escrow for initial transactions. The supplier has not disclosed standard lead times, so buyers should obtain written confirmation of production and dispatch schedules before finalising contracts.
Quality assurance for A2 ghee imports demands attention to temperature stability during transit, particularly if shipping during Indian summer months when container interiors can exceed 50 degrees Celsius. Request temperature logging for trial shipments and specify insulated or refrigerated container requirements if market positioning depends on premium quality preservation. Upon receipt, verify organoleptic properties against the sample: colour should remain golden without greying, aroma should carry the characteristic nutty note without rancidity, and texture should be smooth and semi-solid at 20-25 degrees Celsius. Retain samples from each batch for comparative analysis. Documentation should include phytosanitary certificates where required, origin certificates, and detailed packing lists; gaps in paperwork at Indian customs or destination port can delay clearance significantly.
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为业务采购A2 Type Cow Ghee: ( Clarified Butter)时,质量与成本的平衡至关重要。Nkadam Impex Pvt Ltd是一家位于India的认证供应商,提供该产品用于国际出口。直接对接生产商或授权出口商,买家可以协商优惠的FOB价格(起价 $1001345/Bags),并高效管理大宗订单(最小起订量 1 Bags)。该产品在Ghee行业占据重要地位、全球进口需求强劲。
进口A2 Type Cow Ghee: ( Clari需要关注物流运输、海关合规和安全付款条款。Nkadam Impex Pvt Ltd,提供整箱(FCL)或散箱(LCL)海运等灵活运输方案。国际 B2B 交易的常见付款方式包括信用证(L/C)、电汇(T/T)和付款交单(D/P)。所有交易和询盘均通过 EximNext 完成 — 一个为跨境贸易提供安全、高效支持的全球 B2B 贸易平台。
可靠的合作伙伴是进口业务成功的基石。本A2 Type Cow Ghee: ( Clari的供应商已通过平台认证。无论您是分销商、批发商还是采购经理,都可以放心索取免费报价、申请产品样品并完成大宗采购。EximNext 汇聚了 200 多个国家和地区的数千家认证生产商与出口商。浏览Ghee类目下的同类产品,通过我们全方位的进出口交易平台对接顶级出口商。立即开启您的采购之旅。
进口A2 Type Cow Ghee: ( Clari需要关注物流运输、海关合规和安全付款条款。常见运输方案包括海运整箱(FCL)或散箱(LCL)。买家应在目的国核实进口关税。常见付款方式包括信用证(L/C)、电汇(T/T)和付款交单(D/P)。
Nkadam Impex Pvt Ltd当前针对A2 Type Cow Ghee: ( Clarified Butter)的批发价格为 $1001345/Bags(FOB条款,发货地India)。价格可能根据订单数量、包装和目的港有所调整。如需最准确的批量报价,请通过 EximNext 直接向Nkadam Impex Pvt Ltd发送询盘。
供应商Nkadam Impex Pvt Ltd将A2 Type Cow Ghee: ( Clari的最小起订量(MOQ)定为 1 Bags。如需样品或更小批量的试订,请通过平台直接联系供应商询盘。
A2 Type Cow Ghee: ( Clarified Butter)的 HS 编码分类取决于具体的规格和形态。请通过 EximNext 联系Nkadam Impex Pvt Ltd,获取准确的 HS 编码和目的国所需的清关文件。
从India进口A2 Type Cow Ghee: ( Clari时,可直接与Nkadam Impex Pvt Ltd协商运输条款(FOB、CIF 或 EXW)。同时请确保您在目的国具备进口Ghee类产品所需的相关许可。
是的,Nkadam Impex Pvt Ltd是 EximNext 平台上的认证供应商。下单前您可以查看完整的公司资料、营业执照信息、认证资质以及出口历史。
如需完整的技术参数表或分析证书(COA),请通过 EximNext 直接向Nkadam Impex Pvt Ltd发送询盘。
Nkadam Impex Pvt Ltd为A2 Type Cow Ghee: ( Clari提供标准出口包装。针对大宗批发订单,还可能提供定制包装、贴牌(OEM/ODM)等服务。
A2 Type Cow Ghee: ( Clari在全球范围内均有活跃的进口需求。可通过平台向Nkadam Impex Pvt Ltd索取特定目的地的 CIF 或 CFR 报价。
Nkadam Impex Pvt Ltd持有国际通行的质量认证,确保A2 Type Cow Ghee: ( Clari符合跨境贸易所需的国际质量、安全和监管标准。
点击本页面的"索取报价",填写所需数量、运输条款和目的国。Nkadam Impex Pvt Ltd将提供详细的批发报价,包含FOB价格、交货周期和支付方式。
发掘 Ghee 类目下来自全球认证供应商的更多产品。