Shatayu Naturals

Shatayu Naturals operates from the state of Maharashtra in India and currently lists five active products. The catalogue is organized under four top categories: Pickles & Sauces, Air Freshners, Ghee, and Readymade Cooking Pastes. The specific items include Dhoop (a natural air freshener), Cow Ghee, Linseed Chutney, Ground nut Chutney (shengadane), and Niger Seeds Chutney (Karale/Khurasani). All products are presented as natural formulations without added synthetic preservatives. The supplier’s HS‑code families align with Indian export classifications for edible oils, prepared vegetable products, and aromatic preparations.

The chutney line represents ready‑to‑use cooking pastes that combine ground legumes and spices in proportions typical for Indian cuisine. Cow Ghee is offered as a clarified butter derived from bovine milk, a staple in South Asian food processing. Dhoop is marketed as a natural incense product composed of herbal and aromatic powders. Each item is packaged for bulk trade, with ghee commonly supplied in metal tins or HDPE drums, and chutneys in sealed glass or PET jars. The product set reflects a focus on natural ingredients for both domestic and export markets.

The catalogue includes a natural air freshener (Dhoop), Cow Ghee, and three legume‑based chutneys. In the Indian food export sector, ghee is usually required to meet FSSAI standards for purity (minimum 99.5 % milk fat) and to comply with Codex Alimentarius limits on moisture (<0.5 %). Chutneys are classified under HS 2008.99 and commonly tested for pH (3.0‑4.0), total soluble solids (10‑15 °Brix), and microbial limits such as coliforms below 10 cfu/g. Dhoop falls under HS 3307.00 and buyers often look for a burn time of 30‑45 minutes and natural fragrance composition without synthetic additives. Typical certifications requested include an FSSAI license, ISO 22000 or HACCP compliance, and, where organic claims are made, India Organic or NOP certification.

Packaging formats for Indian exporters include 500 ml to 1 L PET bottles for ghee, 250 g to 500 g glass or PET jars for chutneys, and cardboard boxes containing 10‑20 g sachets for Dhoop. Export containers are usually loaded in 20‑ft or 40‑ft dry containers, with moisture‑resistant liners for ghee drums. Buyers frequently require a Certificate of Origin and a phytosanitary certificate for seed‑based products such as linseed chutney.