从India供应商批发进口A Grade Fermented Black Garlic — FOB条款

A Grade Fermented Black Garlic from Shivansh Impex is raw garlic that undergoes a controlled fermentation process at 140 to 170°F for 90 to 120 days, transforming the cloves into a distinct black color with a softer, chewier, and sweeter profile. The fermentation reduces alliin content, significantly lowering stomach irritation compared to raw garlic, while increasing antioxidants, calcium, phosphorus, and protein. Each bulb is hand-sorted for consistency, ensuring a uniform product free from additives and suitable for direct consumption.

The garlic is cultivated for 160 days before harvest, then fermented using proprietary temperature and humidity controls for an additional 13 weeks, with regular quality sampling. Typical black garlic contains elevated levels of magnesium, selenium, vitamin B6, and vitamin C, alongside compounds like S-allyl cysteine, which contribute to its health benefits. Standard industry moisture content for fermented black garlic is 15 to 20%, with a typical pH range of 3.5 to 4.5, ensuring shelf stability without preservatives.

This product is primarily used in gourmet cooking, health supplements, and functional foods for its unique flavor and nutritional profile. Buyers include food processors, health food retailers, and specialty importers, with bulk packaging typically in vacuum-sealed bags or cartons to preserve freshness. The product cannot be used for planting as seeds, and storage requires a cool, dark environment until the expiration date.

Shivansh Impex is based in Gondal, Gujarat, India, and operates as a supplier of fermented food products, including black garlic. The company sources raw garlic from local farmers, cultivating it for 160 days before fermentation, and employs proprietary methods to control temperature and humidity during the 13-week fermentation process. Quality checks are conducted at multiple stages, with hand-sorting to ensure consistency in the final product.

The supplier’s profile indicates a harbor trust tier, reflecting verified operational details, though the response rate and average response time are currently unavailable. Shivansh Impex specializes in all-natural black garlic without additives, focusing on health-conscious and gourmet markets. The company does not provide additional details on certifications, production capacity, or export history in the available data.