Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›









Vietnam based supplier Vimex Import Export Co., Ltd. lists ten active rice products in its catalogue. The portfolio includes glutinous parboiled rice, Jasmine rice, brown rice, Japonica rice, VN long grain white rice, big grain glutinous rice, long grain white rice, long glutinous rice, parboiled rice, and fragrant rice. All items fall under the HS chapter 10 food grains, with rice specifically classified under HS code 1006. The supplier is categorized as an imported tier with a harbor trust tier, indicating it operates through established logistics channels. The listed products cover both short‑grain and long‑grain types, as well as specialty processing such as parboiling and glutinous treatment. The catalogue reflects a focus on staple food grains rather than processed food items, despite the broader top‑category label “Food Products”. The ten‑product count provides buyers with a concise selection of Vietnamese rice varieties for bulk sourcing.
The catalogue comprises ten rice varieties, ranging from aromatic Jasmine and fragrant rice to whole‑grain brown rice and several glutinous types. In the global market, Jasmine rice is commonly graded IRRI 5‑6 with moisture content between 12 % and 14 % and broken grain below 5 %. Brown rice is sold as whole‑grain with a typical milling degree of 80 % and a maximum moisture of 13 %. Parboiled rice usually meets a hardness index of 30 - 40 % and a broken rate under 5 %. Glutinous rice varieties are characterized by low amylose content (<2 %) and are often used for sticky dishes. Long‑grain white rice and VN long grain white rice are evaluated for kernel length (6.0‑6.5 mm) and uniformity, with standard specifications of ≤14 % moisture and ≤5 % broken grains. Industry standards for Vietnamese rice also reference the International Rice Research Institute (IRRI) classification and national export standards that define size, color, aroma, and contaminant limits. Buyers typically encounter packaging in 25 kg polypropylene bags, which are stackable for 20‑ft container loads of approximately 400 bags (10 t) per container.
The catalogue lists glutinous parboiled rice, Jasmine rice, brown rice, Japonica rice, VN long grain white rice, big grain glutinous rice, long grain white rice, long glutinous rice, parboiled rice, and fragrant rice.
All rice products fall under HS chapter 10, specifically HS code 1006 for milled or polished rice, which is the standard classification for bulk rice exports.
Jasmine rice is usually graded IRRI 5‑6, with moisture between 12 % and 14 %, broken grain below 5 %, and a distinctive aromatic profile measured by a sensory test.
Export packaging is standard 25 kg polypropylene bags, often stacked in 20‑ft containers with a capacity of roughly 400 bags (10 t) or in 40‑ft containers with about 800 bags (20 t).
Buyers should ask for a phytosanitary certificate, a certificate of origin, and, where required, ISO 22000 or HACCP compliance documents. Additional certifications such as organic or non‑GMO may be requested depending on the market.
Explore similar suppliers, related products and trending categories