Viet Nam Aroma Food Company

Viet Nam Aroma Food Company is based in Viet Nam and lists ten active products across its catalogue. The catalogue covers garlic powder, chilli powder, black pepper powder, chicken meat powder, onion powder, dried carrot, pork meat powder, beef powder, shrimp powder and a general seasoning blend. These items fall under the HS chapter 09 family for spices, chapter 20 for prepared meat and chapter 20 for dehydrated vegetables, which is the standard classification used by customs for such goods. The supplier is recorded with a harbor trust tier, indicating a mid‑level verification status in trade platforms.

The product set spans three of the supplier’s top categories: Meat & Poultry, Vegetable Powder and Spices. Each entry is a processed food ingredient intended for bulk industrial use, such as seasoning formulations, flavor bases and protein enrichment powders. No additional product lines or services are mentioned in the supplied data. The focus is on dry, powdered or dehydrated forms that are typically shipped in bulk containers for downstream food manufacturers.

The listed products include single‑ingredient powders (garlic, chilli, black pepper, onion), animal‑derived meat powders (chicken, pork, beef, shrimp) and a dried vegetable (carrot). In the spice segment, buyers commonly expect moisture levels below 12 % and particle sizes between 150 µm and 300 µm, with volatile oil content verified by gas chromatography. Meat powders are usually produced by spray‑drying; typical specifications call for protein content of 60‑70 % dry matter, moisture under 8 % and microbiological limits of ≤10 CFU/g for total plate count. Dried carrot is generally sold with moisture 5‑8 % and a rehydration ratio of about 2.5 : 1. Seasonal blends or seasoning mixes often require a declared blend ratio and may be packaged in multi‑layer polyethylene bags of 25 kg each.