About Tops Agro and Allied Global products ltd - Flour Supplier in Nigeria

Tops Agro and Allied Global products ltd is based in Nigeria and lists twelve active products across several agricultural categories. The catalogue includes fresh hibiscus flower (HS 0603.19), pure natural shea butter (HS 1510.00), sesame seeds (HS 1207.40), dried split ginger (HS 0910.11), raw cashew nut and shelled kernels (HS 0801.32), whole soybeans (HS 1201.90), tiger nut (HS 1208.99), soy flour (HS 1208.10) and three types of flour - pounded yam (HS 1106.20), plantain (HS 1106.29) and beans flour (HS 1106.10).

The supplier states that it sources directly from producers across Nigeria’s main agricultural belts and has been exporting to the United States and Canada since 2016. Its product list reflects both dry food items for domestic markets and raw commodities for international trade, covering grains, legumes, nuts, oil‑bearing seeds and specialty plants.

Product Range and Specialties of Tops Agro and Allied Global products ltd

The product range covers several commodity families. In the seed segment the catalogue lists sesame (1207.40) and soybeans (1201.90) which are typically sold in grades such as “AA” for size uniformity and oil content above 45 %. The nut segment includes raw cashew kernels graded W240/W320 and shelled kernels, both evaluated for shell‑free kernel weight and moisture below 5 %. The flour segment comprises yam, plantain and bean flours, which buyers usually assess for moisture ≤12 %, ash content ≤1 % and protein levels appropriate to the raw material (e.g., 8‑10 % for yam flour). Specialty items include fresh hibiscus flower, generally dried to a moisture of 8‑10 % for tea or extract use, and shea butter which is expected to meet Grade I purity (>95 % fatty acids).

Trade and Export Information - Tops Agro and Allied Global products ltd

Nigeria is a major exporter of agricultural commodities in West Africa, with cashew, sesame, soybeans and various flours shipped mainly to the United States, European Union, Middle East and North Africa. The HS codes shown in the catalogue fall under Chapter 06 (plants), Chapter 09 (spices), Chapter 11 (flour) and Chapter 12‑15 (nuts, oilseeds and vegetable fats). International buyers typically require a phytosanitary certificate, an origin certificate and, for organic‑tier products, a certified organic declaration (e.g., NOP or EU‑Organic). Commonly requested quality certifications are ISO 22000 or HACCP audit reports, especially for edible oils and flours. Shipments are usually packed in food‑grade 20‑ft containers with bulk bags (e.g., 1 ton polypropylene bags) for nuts and seeds, and in moisture‑controlled sacks for flours; FOB Lagos or CIF Europe are standard Incoterms used by Nigerian exporters.

Sourcing from Tops Agro and Allied Global products ltd - Buyer Guidance

When sourcing from this supplier, buyers should request the latest phytosanitary certificate and a laboratory analysis report covering moisture, aflatoxin (for nuts), pesticide residues (for seeds) and purity (for shea butter). For organic‑labelled items, an up‑to‑date organic certification copy should be verified. Buyers also need to confirm packaging specifications - bulk bags with 12 % moisture limit for flours or sealed 25 kg polypropylene bags for seeds - and clarify the minimum order quantity, which is typically 500 kg per product batch. Lead times from Nigeria range from 30 to 45 days after receipt of a pro‑forma invoice and payment, depending on the product’s processing stage.

What HS codes apply to the products listed by Tops Agro?

The catalogue uses HS 0603.19 for fresh hibiscus flower, 1510.00 for shea butter, 1207.40 for sesame seeds, 0910.11 for dried split ginger, 0801.32 for both raw cashew nut and shelled kernels, 1201.90 for whole soybeans, 1208.99 for tiger nut, 1208.10 for soy flour, and 1106.xx for the various flours (pounded yam 1106.20, plantain 1106.29, beans 1106.10).

Which quality certifications are typically required for these Nigerian agricultural exports?

Buyers usually request a phytosanitary certificate, an origin certificate and, for organic‑tier products, an organic certification such as NOP or EU‑Organic. Additional quality systems like ISO 22000 or HACCP audit reports are common for edible oils and flours.

What are the typical moisture limits for the flours offered?

International standards for dry flours generally require moisture content of 12 % or lower. Producers in Nigeria aim for 10‑12 % moisture for pounded yam, plantain and bean flours to meet these criteria.

How is shea butter quality measured?

Shea butter is assessed by grade I purity, which means fatty‑acid content above 95 % and low free‑fat moisture (typically <0.5 %). Laboratory analysis for peroxide value and iodine value is also standard.

What packaging is used for nuts and seeds?

Bulk shipments are commonly packed in 25 kg polypropylene bags or 1‑ton bulk bags, sealed to protect against moisture and pest ingress. Containers are loaded in 20‑ft or 40‑ft units depending on order volume.

What is the usual minimum order quantity (MOQ) for these products?

MOQs generally start at 500 kg per product type, although larger quantities are standard for bulk nuts, seeds and flours.

What lead time should a buyer expect after order confirmation?

From order confirmation and receipt of payment, the typical lead time for Nigerian agricultural products is 30‑45 days, varying with processing requirements such as drying or milling.

Which markets does Tops Agro primarily export to?

The supplier has exported to the United States and Canada since 2016, and Nigerian agricultural exporters commonly serve the EU, Middle East and North Africa alongside North America.