About Tas Man Bay Food Group - Spices and Seeds Supplier in Turkey

Tas Man Bay Food Group is based in Turkey, with its primary operations in the country. The company has an active product count of 6, offering a range of spices and seeds, including Soya Bean, Black Pepper, Cinnamon, Turmeric, Cumin Seed, and Chilli. These products are commonly traded under various HS code families, with buyers typically requiring specific quality grades and standards for each product. For instance, Turmeric is often graded according to its curcumin content, while Cumin Seeds are graded based on their oil content and admixture percentage.

The company's product range includes a variety of spices and seeds, each with its own set of quality parameters and industry standards. For example, Black Pepper is often classified according to its pip count per ounce, while Soya Bean is graded based on its protein content and moisture level. Understanding these quality parameters is crucial for buyers to ensure they are sourcing the right products for their needs.

Product Range and Specialties of Tas Man Bay Food Group

Tas Man Bay Food Group's catalogue includes a range of spices and seeds, each with its own set of specifications and industry standards. For instance, Turmeric is often specified according to its curcumin content, with typical grades ranging from 2% to 5%. Cumin Seeds, on the other hand, are specified based on their oil content and admixture percentage, with typical grades ranging from 1% to 3% oil content and 1% to 2% admixture.

Buyers sourcing from Tas Man Bay Food Group should be aware of the typical grades and standards for each product, as well as the common materials and variants used in the industry. For example, Soya Bean is often packaged in 25kg or 50kg bags, while Black Pepper is often packaged in 25kg or 40kg bags. Understanding these packaging norms and product specifications is essential for buyers to ensure they are sourcing the right products for their needs.

Trade and Export Information - Tas Man Bay Food Group

Exporters of spices and seeds from Turkey, like Tas Man Bay Food Group, typically export their products to various regions around the world, including the Middle East, Europe, and Asia. The HS code families involved in the trade of these products include 0904 for pepper, 0910 for ginger and turmeric, and 1201 for soya beans.

Buyers sourcing from Tas Man Bay Food Group should be aware of the typical trade and export context for these products, including the common Incoterms used, such as FOB or CIF, and the relevant regulatory and logistics norms. For example, spices and seeds are often required to meet specific quality and safety standards, such as those set by the European Union or the US FDA.

Sourcing from Tas Man Bay Food Group - Buyer Guidance

Buyers sourcing from Tas Man Bay Food Group should request specific specifications, samples, and test reports for each product to ensure they meet their quality and safety requirements. For instance, buyers should request a specification sheet for Turmeric that includes its curcumin content, and a sample of Soya Bean that meets their protein content and moisture level requirements.

Buyers should also verify the company's trust tier and active product count to ensure they are sourcing from a reliable supplier. Additionally, buyers should be aware of the typical MOQ and lead time for each product, as well as the common packaging and shipping norms used in the industry.

What is the typical quality grade for Turmeric?

The typical quality grade for Turmeric is based on its curcumin content, with common grades ranging from 2% to 5%.

How is Soya Bean typically packaged?

Soya Bean is often packaged in 25kg or 50kg bags.

What is the common Incoterm used for spices and seeds exports from Turkey?

The common Incoterm used for spices and seeds exports from Turkey is FOB or CIF.

What specifications should I request for Cumin Seeds?

Buyers should request a specification sheet that includes the oil content and admixture percentage of the Cumin Seeds.

What is the typical MOQ for Black Pepper?

The typical MOQ for Black Pepper is 100kg to 500kg.

How can I verify the quality of the products?

Buyers can verify the quality of the products by requesting samples and test reports, and by checking the company's trust tier and active product count.

What are the common certifications required for spices and seeds exports from Turkey?

The common certifications required for spices and seeds exports from Turkey include ISO 9001 and HACCP.

What is the lead time for Chilli?

The lead time for Chilli is typically 7 to 14 days.