About Sunrise Ins Vietnam - Rice Supplier in Viet Nam

Sunrise Ins Vietnam operates in Viet Nam and currently lists 21 active products across several food categories. The catalogue includes multiple rice varieties, cashew nuts, green coffee beans, whole dried ginger, fresh lemon, rice noodles, fresh dragon fruit, star anise and a selection of other tropical products such as desiccated coconut and turmeric. The supplier’s top categories are rice, cashew nuts, coffee beans, dehydrated ginger, fresh lemon, noodles & pasta, dragon fruit and star anise, reflecting a focus on staple grains, nuts, spices and fresh fruit. All items are sourced from Vietnam and are presented under the HS code families that cover cereal grains (chapter 10), nuts (chapter 12), coffee (chapter 09), spices and herbs (chapter 09), fresh fruit (chapter 08) and processed food products (chapter 19).

Product Range and Specialties of Sunrise Ins Vietnam

The product list contains specific items such as Perfumed Rice, Round Rice, Jasmine Hom Mali Rice and Long Grain Fragrant ST25 rice, which are typical of Vietnam’s high‑yield IRRI varieties and are usually graded by moisture content (12‑14 %) and milling degree (white, polished). Cashew nuts are offered in kernel form and are commonly graded as “Export Grade A” with a kernel recovery of 45‑48 % and a moisture level below 6 %. Green coffee beans are listed as Arabica‑type beans, typically evaluated by screen size (15‑18 mm) and defect count under the SCA standards. Dried ginger, star anise and other spices are generally sold in 25 kg bags, with moisture limits of 12 % for ginger and essential oil content of at least 7 % for star anise. Fresh lemon and dragon fruit are packed in bulk cartons, with lemon acidity usually measured between 5.0‑6.0 % citric acid and dragon fruit size classified by fruit length (180‑210 mm). Rice noodles and other pasta items follow standard thickness ranges of 1.5‑2.0 mm and are commonly supplied in 10 kg vacuum‑sealed packs.

Trade and Export Information - Sunrise Ins Vietnam

Vietnam is a major exporter of rice, cashew nuts, coffee and tropical spices, with the European Union, United States, China and Middle‑East markets accounting for the largest share of outbound shipments. Products such as rice (HS 1006), cashew kernels (HS 1202), green coffee beans (HS 0901), dried ginger (HS 0904) and star anise (HS 0910) typically require phytosanitary certificates, origin declarations and, for many buyers, compliance with ISO 22000 or HACCP food safety systems. Buyers often request BRC or GFSI‑aligned audit reports, especially for bulk shipments destined for retail or food‑service chains. Export logistics from Vietnam usually involve 20‑ft or 40‑ft containers, with rice and nuts loaded in bulk bags, spices in 25 kg sacks and fresh fruit in refrigerated containers (reefers) to maintain temperature at 2‑4 °C. Common Incoterms are FOB Ho Chi Minh City or CIF destination ports, with customs duties calculated under the relevant HS chapters and any applicable free‑trade‑agreement tariffs.

Sourcing from Sunrise Ins Vietnam - Buyer Guidance

When sourcing from Sunrise Ins Vietnam, buyers should request a recent phytosanitary certificate, a Certificate of Origin and, where applicable, a laboratory analysis for moisture, pesticide residues and aflatoxin levels, especially for nuts and spices. For rice, a moisture test report (target 12‑14 %) and a milling grade certificate are standard verification documents. Coffee buyers typically ask for a cupping score sheet and a screen‑size distribution report. Fresh fruit purchasers should obtain a cold‑chain compliance statement and a post‑harvest treatment certificate. It is advisable to confirm the packaging format (e.g., 25 kg sacks for spices, 20 kg bulk bags for rice, reefers for fruit) and the minimum order quantity, which in the Vietnamese export market often starts at 500 kg for rice and 200 kg for cashew kernels.

What product categories does Sunrise Ins Vietnam list?

The supplier lists 21 products covering rice varieties, cashew nuts, green coffee beans, whole dried ginger, fresh lemon, rice noodles, fresh dragon fruit, star anise and additional items such as desiccated coconut, turmeric and coconut milk.

How many active products are shown in the catalogue?

Sunrise Ins Vietnam currently shows 21 active products across its top categories.

Which HS code chapters are relevant for the listed items?

Rice falls under HS chapter 10 (HS 1006), cashew nuts under chapter 12 (HS 1202), coffee beans under chapter 09 (HS 0901), ginger and star anise also under chapter 09, fresh lemon and dragon fruit under chapter 08, and processed foods such as noodles under chapter 19.

What quality specifications are typical for the rice products?

Vietnamese export rice is usually graded for moisture content of 12‑14 %, broken grain percentage below 5 %, and milling degree indicated as white or polished. Grades such as ST25 or Hom Mali are common descriptors.

What documents should a buyer request before placing an order?

Buyers should request a phytosanitary certificate, Certificate of Origin, recent laboratory analysis for moisture and pesticide residues, and, where required, ISO 22000/HACCP or BRC audit reports.

What packaging formats are used for the spices and nuts?

Spices such as ginger and star anise are typically packed in 25 kg polypropylene bags, while cashew kernels are shipped in 20 kg or 25 kg bulk bags with inner liners to protect against moisture.

Which markets commonly import these Vietnamese products?

The European Union, United States, China, Japan and Middle‑East countries are the main import destinations for Vietnamese rice, cashews, coffee and tropical spices.

What logistics options are typical for shipping these goods?

Export shipments are usually arranged in 20‑ft or 40‑ft containers, with bulk grain and nuts in bagged loads, spices in sack containers, and fresh fruit in refrigerated reefers; common Incoterms are FOB Ho Chi Minh City or CIF to the buyer’s port.