About Starmas Jaya Abadi PT - Seafood Supplier in Indonesia

Indonesia, the supplier operates with six active products listed in its catalogue. Starmas Janya Abadi PT lists fresh crustaceans and fish under the categories Fresh Lobsters, Fresh Grouper Fish, Fresh or Chilled Fish and Fresh Clams. The catalogue includes Bamboo Lobster, Crawfish, Stone Lobster, Grouper Fish, Yellow Fish and Venerupis Philippinarum clam. Each item is presented as a fresh or chilled product suitable for immediate distribution. The supplier is classified in the harbor trust tier.

The product set covers two lobster variants (Bamboo and Stone), a crawfish, two fish species (Grouper and Yellow Fish) and a clam species. All items are identified as fresh or chilled, implying temperature‑controlled handling from harvest to export. The listing does not provide further specifications such as size or weight, but the categories indicate typical marine seafood products exported from Indonesian waters. Buyers can expect standard seafood export documentation aligned with Indonesian export regulations.

Product Range and Specialties of Starmas Janya Abadi PT

Starmas Janya Abadi PT’s catalogue comprises Bamboo Lobster, Stone Lobster, Crawfish, Grouper Fish, Yellow Fish and the clam Venerupis Philippinarum. In the Indonesian seafood sector, lobsters are commonly graded by carapace length (12‑18 cm) and weight (300‑800 g), with grade A indicating an intact shell and no discoloration. Crawfish are measured by total length (10‑15 cm) and are typically sold whole. Grouper fish exported from Indonesia range 1‑3 kg per specimen and are sorted by freshness and fillet yield. Yellow Fish, often referring to yellow croaker, is usually 0.5‑1 kg and graded on firmness and eye clarity. Venerupis Philippinarum clams are harvested at 30‑60 mm shell length and sorted by shell integrity and meat content.

Industry standards for these categories include HACCP‑based processing, ISO 22000 food safety management, and, for many destination markets, BRC or ASC certification. Typical packaging for lobsters and crawfish is insulated styrofoam boxes with gel packs, maintaining 0 °C to 4 °C. Fish are packed in vacuum‑sealed polyethylene bags or insulated cartons, while clams are placed in breathable mesh nets inside insulated containers to preserve moisture.

Trade and Export Information - Starmas Janya Abadi PT

Indonesia ranks among the world’s top seafood exporters, with the EU, United States, Japan and China representing the largest import markets for frozen and chilled marine products. Export shipments of lobsters, crabs and other crustaceans are usually dispatched in 20‑ft or 40‑ft refrigerated containers, with a typical payload of 4‑5 tons for whole lobsters and up to 15 tons for fish per 40‑ft unit. Documentation commonly required includes a health certificate issued by the Indonesian Ministry of Agriculture, a certificate of origin, and a HACCP audit report. Buyers in the EU often request a BRC or ASC audit, while US importers frequently look for USDA‑FSIS verification for certain species.

Regulatory oversight in Indonesia mandates compliance with the National Agency of Drug and Food Control (BPOM) and the Indonesian Fisheries Agency, which enforce limits on microbial load, heavy metals and pesticide residues. Shipping terms such as CFR or CIF are standard, with cold chain monitoring devices placed in containers to record temperature throughout transit. Trade facilitation benefits from Indonesia’s extensive port infrastructure, especially in Jakarta and Surabaya, enabling efficient loading of chilled seafood.

Sourcing from Starmas Janya Abadi PT - Buyer Guidance

When sourcing from Starmas Janya Abadi PT, buyers should request detailed product specifications, including size, weight, and temperature log sheets for each shipment. It is advisable to obtain the supplier’s HACCP plan, recent health certificate, and, where required by the destination market, BRC or ASC audit reports before confirming a purchase.

Samples should be requested in insulated packaging with a temperature data logger to verify the cold chain. Prior to placing a full order, verify the supplier’s container loading capacity - lobster shipments typically fill 20‑ft containers at 4 tons, while fish can reach 15 tons in a 40‑ft unit. Confirm the minimum order quantity, which is commonly 500 kg per species, and allow a lead time of 2‑4 weeks for processing, documentation and container booking.

What seafood products does Starmas Janya Abadi PT list in its catalogue?

The catalogue includes Bamboo Lobster, Stone Lobster, Crawfish, Grouper Fish, Yellow Fish and the clam Venerupis Philippinarum, all offered as fresh or chilled items.

Are there standard size or weight specifications for the lobsters?

Indonesian lobster exports are typically measured by carapace length of 12‑18 cm and weight of 300‑800 g, with grade A indicating an intact shell and no discoloration.

What certifications are normally required for Indonesian seafood exports?

Buyers usually request HACCP compliance, an Indonesian health certificate, and, depending on the destination, BRC, ASC or ISO 22000 food safety certifications.

What is the typical packaging used for the fish and crustacean products?

Lobsters and crawfish are packed in insulated styrofoam boxes with gel packs, while fish are vacuum‑sealed in polyethylene bags or insulated cartons. Clams are placed in breathable mesh nets inside insulated containers.

What are common minimum order quantities and lead times?

Minimum order quantities are often around 500 kg per species. Lead times for processing, certification and container booking are generally 2‑4 weeks.

Which markets import the types of seafood supplied by this company?

Major import markets for Indonesian lobsters, grouper and clams include the European Union, United States, Japan and China, as well as regional buyers in Southeast Asia.

How should a buyer verify product quality before a full order?

Request a temperature‑controlled sample with a data logger, obtain laboratory test results for microbial counts and heavy‑metal limits, and review the supplier’s recent health certificate and HACCP audit.

What shipping terms and container types are commonly used?

Exports are usually shipped under CFR or CIF terms in refrigerated 20‑ft or 40‑ft containers, with cold‑chain monitoring devices to ensure temperature compliance during transit.