About Sri Samundeeswari Food Products Pvt Ltd - Fruit Pulp Supplier in India

India‑based Sri Samundeeswari Food Products Pvt Ltd lists six active fruit pulp products. The catalogue is limited to the Fruit Pulp category and includes four mango pulp variants - Alphonso, Sindura, Green and Totapuri - plus White Guava pulp and a clarified Pineapple product. Each item is processed from fresh fruit and positioned for downstream food manufacturing such as beverages, confectionery and bakery applications. The supplier’s trust tier is recorded as “harbor”, indicating a mid‑level verification status within the platform. No additional product lines or categories are mentioned in the supplied data.

The six listed pulps are sold as bulk concentrates, typically packaged for bulk handling rather than retail. Mango pulp variants are distinguished by cultivar, which influences colour, flavour intensity and soluble solids content. White Guava pulp and clarified Pineapple are prepared to remove fibre and turbidity, providing a clear base for drinks or desserts. The catalogue does not provide specific HS codes, certifications or production capacity, limiting the factual description to the product names and category alone.

Product Range and Specialties of Sri Samundeeswari Food Products Pvt Ltd

The current catalogue offers Alphonso, Sindura, Green and Totapuri mango pulps, White Guava pulp and Clarified Pineapple pulp. In the fruit pulp trade, manufacturers usually target a soluble solids (Brix) range of 12‑20 % for mango and guava, and 10‑15 % for pineapple, with moisture content below 10 % and a pH between 3.5 and 4.5. Standard specifications also include microbial limits of ≤10³ CFU/g for total plate count and absence of coliforms, as defined in ISO 22000 and HACCP‑based food safety plans. Packaging for bulk fruit pulp commonly includes stainless‑steel drums (200 L), food‑grade polyethylene bags (25 kg) or insulated bulk containers that fit into a 20‑ft or 40‑ft container. Buyers often request a Certificate of Analysis (CoA) confirming Brix, acidity, moisture and microbiological parameters for each batch.

Trade and Export Information - Sri Samundeeswari Food Products Pvt Ltd

India is a major exporter of processed fruit pulps, supplying markets in the Middle East, Europe and North America. Export shipments typically use FOB or CIF terms, with cargo consolidated in 20‑ft or 40‑ft containers and temperature‑controlled handling to preserve pulp quality. Importing countries frequently require compliance with food safety standards such as the EU Food Law, US FDA Food Safety Modernization Act, and local phytosanitary certificates. Commonly requested certifications for Indian fruit pulp exporters include FSSAI (Food Safety and Standards Authority of India), ISO 22000, HACCP and, where applicable, BRC or organic certification. While the supplier’s catalogue does not list specific certifications, buyers should verify that the exporter can provide the relevant documents for the destination market.

Sourcing from Sri Samundeeswari Food Products Pvt Ltd - Buyer Guidance

When sourcing mango, guava or pineapple pulp from this supplier, buyers should request a recent Certificate of Analysis that details Brix, pH, moisture, acidity and microbial test results for the specific batch. It is advisable to obtain a copy of the supplier’s food safety system certification (e.g., ISO 22000 or HACCP) and a phytosanitary certificate before shipment. Samples are typically supplied in a 5 kg sealed bag, allowing the buyer to conduct independent laboratory verification of colour, flavour and shelf‑life stability. Verify that the packaging material complies with the buyer’s import regulations, especially regarding food‑grade stainless steel drums or polyethylene bags approved for food contact.

What fruit pulp varieties does Sri Samundeeswari Food Products Pvt Ltd offer?

The supplier lists six products: Alphonso Mango pulp, Sindura Mango pulp, Green Mango pulp, Totapuri Mango pulp, White Guava pulp and Clarified Pineapple pulp.

What are the typical packaging formats for these pulps?

Bulk fruit pulps are usually supplied in food‑grade stainless‑steel drums (approximately 200 L), polyethylene bags of 25 kg or insulated bulk containers that can be loaded into standard 20‑ft or 40‑ft containers.

Which quality certifications should a buyer request from this supplier?

The catalogue does not specify any certifications held. Buyers should request FSSAI registration, ISO 22000 or HACCP certification, and any market‑specific certificates such as BRC or organic accreditation.

What specifications are commonly checked for mango and pineapple pulps?

Buyers typically verify soluble solids (Brix) between 12‑20 % for mango and 10‑15 % for pineapple, moisture below 10 %, pH 3.5‑4.5, and microbial limits of ≤10³ CFU/g for total plate count with no coliforms.

What is the usual minimum order quantity (MOQ) for these pulps?

MOQs for bulk fruit pulp shipments generally start at one 20‑ft container (approximately 10‑12 metric tonnes), but the exact quantity should be confirmed with the supplier.

How long does it take to ship a container of fruit pulp from India?

Lead times for a full container load from India typically range from 30 to 45 days, including processing, quality testing, certification and inland transport to the port.

Can samples be obtained before placing a full order?

Yes, the supplier can provide a 5 kg sealed sample of any listed pulp for laboratory testing; the buyer should arrange the sample request in writing and confirm shipping terms.

What are the main export markets for Indian fruit pulps?

Indian fruit pulps are most commonly exported to the United Arab Emirates, Saudi Arabia, the United Kingdom, Germany and the United States, where they are used in beverage, confectionery and bakery manufacturing.