Spicepower Import & Export

Spicepower Import & Export is based in Egypt and currently lists 18 active products across several botanical categories. The supplier’s catalogue includes items classified under Plants & Plant Extracts, Herbs, Fresh Flowers, Spices, and specific seed varieties such as Coriander, Cumin, and Fennel. The product set spans dried leaves, seeds, and flower material, each typically falling under HS Chapter 09 for spices and HS Chapter 06 for fresh cut flowers. The supplier is assigned a harbor trust tier, indicating a moderate level of verification on the platform.

The 18 listed items comprise aromatic herbs like spearmint, lemon grass, marjoram, thyme, basil, oregano, and celery leaves, as well as seed commodities including coriander, cumin, fennel, caraway, and other spice seeds. Floral offerings consist of hibiscus, chamomile flower, and verbascum flower, while leek flakes represent a processed vegetable product. All entries are presented without stated certifications, so buyers should verify compliance with common standards such as ISO 9001 or organic certifications where required.

The catalogue covers dried herb leaves (spearmint, basil, marjoram, thyme, oregano, celery leaves) that are commonly supplied with moisture content below 12 % and essential‑oil yields ranging from 0.5 % to 2 % depending on species. Seed products - coriander, cumin, fennel, caraway and other spice seeds - are usually graded by size (2 mm  -  4 mm) and purity levels of 98 % or higher, with aflatoxin limits set at 10 µg/kg for most international markets. Fresh flower items such as hibiscus, chamomile, and verbascum are typically packed in bulk or bunched form with a post‑harvest life of 5 - 7 days and are classified under HS 0601 for fresh cut flowers. Leek flakes represent a dehydrated vegetable product often marketed with residual moisture of 8 % - 10 % and a particle size of 1 mm to 3 mm.

In the global spice trade, standard grades are defined by ISO 21056, which sets criteria for colour, aroma and foreign‑matter limits. Buyers frequently request certificates of analysis showing pesticide residues, heavy‑metal limits and microbiological counts (e.g., total plate count < 10⁴ CFU/g).