About South China Seafood Co., Ltd. - Fish/Seafood Supplier in China

Based in China, South China Seafood Co., Ltd. lists 13 active frozen seafood products in its catalogue. The offering covers freshwater species such as catfish (Clarias fuscus) and multiple varieties of tilapia, as well as marine species including Atlantic mackerel (HS code 0302.44) and red pomfret. Products are presented under the top categories Fish, Seafood and Agriculture, and include whole fish, fillets, and ready‑to‑cook portions. The catalogue entries specify material details, for example frozen black tilapia (Oreochromis niloticus) and frozen black, red tilapia under HS code 0303.23. Additional items such as frozen octopus (Octopus vulgaris) and frozen mackerel expand the marine range. All listings are identified as frozen products suitable for bulk export.

The product list contains both whole round fish (e.g., frozen black tilapia whole round) and processed cuts such as black tilapia fillet. Several entries repeat similar species with different naming conventions, reflecting variations in size, packaging or processing stage. The catalogue does not provide HS codes for catfish, red pomfret, or octopus, but those products fall within the standard HS chapter 03 headings for frozen fish (0302‑0303). The supplier’s portfolio therefore spans typical Chinese export categories for frozen finfish and cephalopods, targeting bulk buyers who require standard freezer temperatures and insulated container shipping.

Product Range and Specialties of South China Seafood Co., Ltd.

South China Seafood Co., Ltd. supplies frozen catfish, tilapia (black, red, hybrid), red pomfret, Atlantic mackerel, and octopus. In the frozen fish market, products are commonly graded by size (e.g., 30‑40 mm for fillets), moisture content (≤ 75 % after glazing), and ice glaze thickness (2‑3 mm). Standard packaging formats include 10 kg or 20 kg sealed polyethylene bags placed on 1 ton wooden pallets, or bulk in 20 ft refrigerated containers. Buyers in the EU and North America frequently request HACCP or BRC certificates, as well as laboratory reports for total plate count (≤ 1 × 10⁵ cfu/g) and TVB‑N limits (≤ 30 mg/100 g). For tilapia, common specifications also cover farm‑raised status, antibiotic‑free claims, and average weight per fish (150‑250 g).

Trade and Export Information - South China Seafood Co., Ltd.

China is one of the world’s largest exporters of frozen finfish and cephalopods, with the majority of shipments routed to the United States, the European Union, the Middle East and Southeast Asian markets. HS code 0302.44 for Atlantic mackerel and 0303.23 for tilapia are routinely inspected under the Customs‑Trade Partnership Against Terrorism (C‑TPAT) and may require phytosanitary certificates for certain destination countries. Typical export documentation includes a commercial invoice, packing list, bill of lading, and a health certificate issued by the Chinese inspection authority. Buyers often specify Incoterms such as FOB Shanghai or CIF Dubai, and use refrigerated containers (reefers) with temperature control at - 18 °C to preserve product quality during transit. While the supplier’s catalogue does not list specific certifications, exporters of frozen fish from China commonly hold HACCP, ISO 22000, and, for marine species, MSC traceability where applicable.

Sourcing from South China Seafood Co., Ltd. - Buyer Guidance

When sourcing frozen fish from South China Seafood Co., Ltd., buyers should request the latest HACCP or BRC audit reports and a copy of the Chinese health certificate for each product. Samples should be inspected for ice glaze uniformity, absence of off‑odors, and compliance with size specifications noted in the catalogue (e.g., whole round tilapia). Laboratory test reports for microbiological limits (total plate count, coliforms, and Listeria) and chemical residues (e.g., permissible heavy‑metal levels) are standard verification steps. Verify that the HS codes listed (0302.44 for mackerel, 0303.23 for tilapia) match the product description on the shipping documents, and confirm packaging details such as bag weight and pallet configuration before finalizing the order.

What types of frozen fish are listed in the catalogue?

The catalogue includes frozen catfish (Clarias fuscus), red pomfret, several forms of tilapia (black, red, hybrid and whole round), Atlantic mackerel (HS code 0302.44), and frozen octopus (Octopus vulgaris).

Are HS codes provided for all products?

HS codes are supplied for Atlantic mackerel (0302.44) and for the tilapia entries (0303.23). The remaining products fall under the general HS chapter 03 headings for frozen fish but have no specific code listed in the catalogue.

Which certifications should a buyer request before purchasing?

Buyers should ask for the supplier’s HACCP or BRC audit report, an ISO 22000 certificate if available, and the Chinese health certificate for each product. Additional certificates such as MSC may be requested for marine species like mackerel.

What are the typical packaging sizes for the frozen tilapia?

Tilapia is commonly packed in sealed polyethylene bags of 10 kg or 20 kg, stacked on 1 ton wooden pallets, and shipped in refrigerated 20 ft containers. Ice glaze thickness of 2‑3 mm is standard to protect product quality.

How are the products usually shipped from China?

Export shipments are typically made under FOB Shanghai or CIF destination ports, using reefers that maintain - 18 °C. Goods are loaded on pallets or in bulk, with insulated containers to preserve the frozen state.

What quality tests are standard for frozen fish imports?

Standard tests include microbiological limits such as total plate count (≤ 1 × 10⁵ cfu/g), coliform count, and Listeria absence, as well as chemical checks for heavy‑metal residues and TVB‑N values (≤ 30 mg/100 g).