About Shri Chamundeshwari Industries - Spices Supplier in India

Shri Chamundeshwari Industries is based in India and currently lists six active spice products. The catalogue includes Cumin Seed, Cardamom Grades, Turmeric, Pepper, Cloves Grades and Cinnamon, covering the top categories of Black Cardamom, Cumin Seeds, Turmeric, Pepper and Cloves. All items fall under HS Chapter 09, which governs spices and condiment preparations in international trade. The supplier’s trust tier is recorded as “harbor,” indicating a moderate level of verification within trade platforms. Product listings specify the commodity name but do not include detailed HS‑8 codes, allowing buyers to reference the standard HS‑09 sub‑headings for each spice when preparing import documentation.

The six products are presented without explicit grade symbols, yet they align with common industry classifications such as whole pods, ground forms or specific oil‑content grades. The catalogue’s inclusion of “Cardamom Grades” and “Cloves Grades” suggests multiple quality levels are available, which is typical for Indian spice exporters. By focusing on these core spice families, the supplier targets markets that require consistent moisture limits, oil‑content specifications and uniform particle size. The absence of proprietary claims means buyers must verify each batch against standard spice quality parameters before shipment.

Product Range and Specialties of Shri Chamundeshwari Industries

The product list comprises six major spice items. Cumin Seed is normally traded in whole seed form, with a standard size of 8‑10 mm, moisture content below 12 % and a pale brown colour that meets ISO 9001 grain‑size specifications. Cardamom Grades usually refer to whole black‑cardamom pods ranging from 15‑25 mm in length, essential‑oil content of 3‑5 % and a moisture level under 10 %. Turmeric is offered as dried powdered rhizome, typically containing 3‑5 % curcumin, moisture under 13 % and a vivid orange hue measured by ICUMSA colour standards. Pepper generally denotes black peppercorns of 5‑7 mm diameter, moisture below 10 % and a pungency measured by Scoville units for quality grading. Cloves Grades indicate whole dried flower buds, 6‑8 mm in length, moisture under 8 % and a characteristic aromatic oil content of 15‑20 %. Cinnamon is supplied either as Ceylon (true cinnamon) or Cassia, with quill diameters of 0.6‑1.2 cm and moisture limits of 12 % or less. These specifications reflect the typical grades demanded by food‑processing and retail buyers worldwide.

Trade and Export Information - Shri Chamundeshwari Industries

India ranks among the top global exporters of spices, supplying roughly 30 % of the world’s trade volume for the categories listed. Primary destination regions include the European Union, the United States, the Middle East and Southeast Asia, where demand for certified, low‑moisture spice ingredients remains strong. HS 09 sub‑headings such as 0909.30 (cumin seed), 0908.12 (black cardamom), 0906.10 (turmeric) and 0909.10 (black pepper) are routinely used in customs declarations for these commodities. Buyers typically request certifications such as ISO 9001, HACCP, FSSC 22000 and, where applicable, organic or fair‑trade certificates. Standard export packaging involves 25 kg polypropylene or jute bags, placed in 20‑ft or 40‑ft containers with optional inner cartons for retail‑grade goods. Common Incoterms are FOB Indian ports (e.g., Mumbai or Chennai) and CIF to the buyer’s destination, with phytosanitary certificates and certificates of origin required by most importing countries.

Sourcing from Shri Chamundeshwari Industries - Buyer Guidance

When sourcing from Shri Chamundeshwari Industries, buyers should request a recent laboratory analysis report covering moisture, oil or curcumin content and any pesticide residues, as these are standard quality checkpoints for Indian spices. A phytosanitary certificate and a certificate of origin are routinely required by customs authorities in the EU and the US, and buyers may also ask for compliance documents for HACCP or FSSC 22000 if they are part of the supply chain requirements. It is advisable to obtain a physical sample of at least 1 kg per spice to verify colour, aroma and particle size before confirming larger orders. Typical minimum order quantities for bulk shipments range from 500 kg to 1 ton per product, with lead times of 30‑45 days after order confirmation, depending on harvest season and processing capacity.

What spice products does Shri Chamundeshwari Industries list in its catalogue?

The catalogue lists six products: Cumin Seed, Cardamom Grades, Turmeric, Pepper, Cloves Grades and Cinnamon.

Which HS chapter covers the spices offered by this supplier?

All listed spices fall under HS Chapter 09, which governs spices, condiments and related products in international trade.

What typical quality parameters should a buyer verify for Cumin Seed?

Buyers should check seed size (8‑10 mm), moisture content below 12 %, colour uniformity and the absence of foreign matter, as defined in standard spice specifications.

Are certifications like ISO 9001 or HACCP required for these spices?

While the supplier’s catalogue does not specify certifications, most importers request ISO 9001, HACCP or FSSC 22000 compliance for Indian spice shipments, so buyers should ask the supplier to provide the relevant certificates.

What documentation is generally needed for customs clearance of Indian spices?

Customs typically require a phytosanitary certificate, a certificate of origin and, where applicable, a laboratory analysis report confirming moisture, oil or curcumin levels and pesticide limits.

What are the common packaging formats for bulk spice orders from India?

Bulk spices are usually packed in 25 kg polypropylene or jute bags, which are then loaded into 20‑ft or 40‑ft containers; retail‑grade items may be repacked into smaller cartons.

What are typical lead times and order sizes for these products?

Lead times are generally 30‑45 days after order confirmation, with minimum order quantities ranging from 500 kg to 1 ton per spice, depending on the product and seasonal availability.

How can a buyer obtain a sample before placing a larger order?

Buyers can request a 1 kg sample of each spice; the supplier usually ships samples under a prepaid courier service for quality verification before the final contract is signed.