About Sc N& F Import Export Srl - Meat & Poultry Supplier in Romania

Romania‑based Sc N& F Import Export Srl lists 26 active products across several food categories. The catalogue includes a mix of oils, seeds, grains, and a broad set of meat and poultry items such as whole duck, duck feet, chicken paws, chicken wings, beef, pork feet, pork intestines, turkey mid wings and frozen meat assortments. Each entry follows the product naming used in the source data, for example "Bee Honey" is recorded with HS code 0409.00 and described as 100 % natural honey from Apis mellifera.

The supplier also offers plant‑derived products like aroma oil, sea buckthorn, wheat bran, cotton seeds, walnut kernel and buckwheat kernel. Miscellaneous items such as Calculus Bovis and elder flower dry appear in the list, completing the 26‑item portfolio that spans fresh, frozen and processed animal proteins together with agricultural raw materials.

Product Range and Specialties of Sc N& F Import Export Srl

The product list covers fresh and frozen meat cuts (whole duck, beef, pork feet, pork intestines, chicken wings, turkey wings) as well as off‑cuts such as duck and chicken paws. In the meat sector, buyers typically evaluate specifications such as carcass weight, skin‑on versus skin‑off condition, chilling temperature (0‑4 °C for fresh meat, - 18 °C for frozen), and compliance with EU hygiene standards. Grain‑type products like buckwheat kernel or wheat bran are usually graded by moisture content (≤12 %), impurity level and kernel size, while oil products such as refined sunflower oil are measured by free fatty acid content (<0.1 %), peroxide value and iodine value. Honey is classified under ICUMSA grades; the listed 0409.00 honey is commonly supplied as ICUMSA 45‑70 for food‑grade applications.

Trade and Export Information - Sc N& F Import Export Srl

Romanian exporters of meat and poultry operate under EU sanitary and phytosanitary regulations, so the primary export markets include other EU members, the Middle East and North‑East Asia. HS chapter 02 (0201‑0209) covers fresh, chilled and frozen meat, while HS chapter 04 includes honey (0409). Buyers usually request EU health certificates, HACCP plans and, where required, BRC or ISO 22000 compliance. For grain and oil products, HS codes fall under chapter 10 (e.g., 1001 for wheat bran) and chapter 15 (e.g., 1509 for sunflower oil), with common documentation including phytosanitary certificates and origin declarations. Packaging follows cold‑chain standards for meat (vacuum‑packed trays, insulated containers) and bulk bags or food‑grade drums for oils and seeds.

Sourcing from Sc N& F Import Export Srl - Buyer Guidance

When sourcing meat or poultry from this supplier, request recent HACCP audit reports, EU health certificates and, if applicable, BRC or ISO 22000 certification copies. Verify chilling logs for fresh cuts and temperature stamps for frozen items, and ask for a laboratory analysis confirming microbiological limits (e.g., <10 CFU/g Salmonella). For non‑meat items, request moisture analysis for buckwheat or walnut kernels and a free‑fatty‑acid test for sunflower oil to ensure they meet typical industry specifications.

What meat categories does Sc N& F Import Export Srl list in its catalogue?

The catalogue includes whole duck, duck feet, chicken paws, chicken wings, beef, pork feet, pork intestines, turkey mid wings and assorted frozen meat products.

Is the bee honey product covered by an HS code?

Yes, the bee honey is recorded with HS code 0409.00 and described as 100 % natural honey from Apis mellifera.

Which documentation should a buyer request for fresh meat shipments?

Buyers should ask for an EU health certificate, the supplier’s HACCP audit report and, where required, a BRC or ISO 22000 compliance document. Temperature monitoring records for the last 48 hours are also standard.

What typical quality parameters are used for refined sunflower oil?

Refined sunflower oil is usually evaluated for free fatty acid content below 0.1 %, peroxide value under 10 meq O₂/kg and an iodine value around 110‑130 g I₂/100 g.

How is buckwheat kernel quality assessed in international trade?

Quality is commonly measured by moisture content (≤12 %), impurity level (≤2 % foreign material) and kernel size distribution, with grading based on visual uniformity and absence of mold.

Which HS chapters are relevant for the supplier’s grain and seed products?

Grain and seed items such as wheat bran and cotton seeds fall under HS chapter 10 (e.g., 1001 for wheat bran) and chapter 12 for oilseeds, while buckwheat kernels are classified under HS code 1008.

What are the typical packaging methods for frozen meat exports?

Frozen meat is generally vacuum‑packed in trays, placed in insulated pallets or refrigerated containers, and labeled with weight, cut type and country of origin.

Which certifications are commonly required for honey imports?

Importers usually request an EU health certificate, a phytosanitary certificate and evidence of compliance with ICUMSA grading, often supported by a laboratory analysis for moisture and sucrose content.