About SBP Cold Storage Private Limited - Vegetables Supplier in India

India hosts SBP Cold Storage Private Limited, which currently lists 22 distinct products across its catalogue. The list spans categories such as Vegetables, Rice, Snacks, Herbal Extracts, Peas, Fruits, Beans and Dehydrated Ginger, and includes items like French Fries, frozen green peas, frozen carrot dice, frozen mango dice, fresh ratalu, organic suran, fresh palak, fresh methi, fresh bitter gourd, fresh tindora, fresh broccoli, moringa leaves, organic potato, several rice varieties (Ponni, Sona Masoori, Basmati, Half Boiled, Medium Grain), Cavendish banana and Indian fresh red onion. Two items carry explicit HS codes: Val Papdi Cut Beans (HS 0713.39) and Cavendish Banana (HS 0803.90). The product mix reflects both fresh and frozen horticultural goods as well as dry leguminous vegetables and tropical fruit.

The catalogue’s 22 SKUs fall mainly under HS chapter 07 for vegetables and legumes and chapter 08 for fresh fruit, with rice items classified under chapter 10. Products are described with material types such as “Dried Leguminous Vegetables (Val Papdi / Sem)” and “Fresh Tropical Fruit - Cavendish Banana Variety”, indicating standard export classifications used by Indian suppliers.

Product Range and Specialties of SBP Cold Storage Private Limited

The listed range includes fresh vegetables (e.g., broccoli, bitter gourd, red onion), frozen vegetable products (French Fries, frozen peas, carrot and mango dice) and a dried leguminous bean product identified by HS 0713.39. Indian rice exports typically cover milled varieties such as Ponni, Sona Masoori, Basmati, half‑boiled and medium‑grain rice, each meeting moisture limits of 14 % or lower and adhering to IS 9600 grain quality standards. Frozen vegetables are commonly frozen at - 18 °C, packaged in polyethylene‑lined cartons, and sized to fit standard 20‑ft containers. Beans classified under HS 0713.39 usually require a minimum moisture content of 12 % and are often inspected for aflatoxin levels. Cavendish bananas under HS 0803.90 are exported in 18 kg boxes with a maximum bruising rate of 2 % and a moisture content around 5 %.

Trade and Export Information - SBP Cold Storage Private Limited

India is a leading exporter of frozen vegetables, rice and tropical fruits, with major destination markets in the European Union, the United Arab Emirates, the United States and Southeast Asian countries. HS codes 0713 and 0803 are routinely reviewed by customs authorities for pesticide residue limits, and exporters normally provide a phytosanitary certificate and a certificate of origin. Buyers in the EU often require GlobalGAP or BRC certification for horticultural goods, while North American importers look for USDA‑approved FSSAI compliance and HACCP or ISO 22000 food‑safety systems. Typical shipping involves 20‑ft or 40‑ft containers, FOB or CIF terms, and palletised loads that respect cold‑chain requirements for frozen items.

Sourcing from SBP Cold Storage Private Limited - Buyer Guidance

When sourcing from this supplier, request a detailed product specification sheet that includes moisture content, size grading, pesticide‑residue test results and microbial limits for each fresh or frozen item. Ask for a Certificate of Analysis, phytosanitary certificate and, where applicable, evidence of HACCP, ISO 22000 or GlobalGAP compliance before confirming the order. Verify that the HS code on the commercial invoice matches the product (e.g., 0713.39 for Val Papdi Cut Beans) and confirm container loading plans to ensure cold‑chain integrity throughout transit.

What types of rice does SBP Cold Storage export?

The catalogue lists Ponni, Sona Masoori, Basmati, Half Boiled and Medium Grain rice, covering both standard milled and premium varieties commonly classified under HS chapter 10.

Are the frozen vegetable products produced under any food‑safety standard?

Buyers should request the supplier’s HACCP or ISO 22000 certification, which are typical for frozen vegetable exporters from India and demonstrate compliance with international safety requirements.

Which HS code applies to the Val Papdi Cut Beans?

The Val Papdi Cut Beans are listed with HS code 0713.39, covering dried leguminous vegetables. This code is used for customs clearance of dried bean products worldwide.

How are Cavendish bananas typically packaged for export?

Cavendish bananas are usually packed in 18 kg cardboard boxes, stacked on wooden pallets for 20‑ft container loading, in line with standard practice for HS 0803.90 shipments.

What documentation is usually required for Indian herbal extracts such as Gymnema Sylvestre Leaves?

Buyers typically ask for a phytosanitary certificate, a certificate of analysis and evidence of GMP or ISO 9001 compliance for herbal products to verify purity and safety.

What is the typical lead time for a mixed order of fresh and frozen vegetables?

Exporters from India generally need 30‑45 days from order confirmation to shipment, depending on seasonal availability and cold‑chain capacity.

Can a sample of the frozen mango dice be obtained before a full order?

Suppliers often provide a 5‑10 kg sample packed in insulated containers; request the sample together with a COA to verify size, moisture and microbial limits.

Which documents are needed for customs clearance of the rice products?

Standard documents include a commercial invoice, packing list, certificate of origin, phytosanitary certificate and, where required, a certificate of analysis confirming moisture below 14 % and absence of foreign matter.