Qingdao Feiyu Co.

Based in China, Qingdao Feiyu Co. lists 28 active products across several categories including Herbal Products, Animal & Cattle Feed, Health Food, Food Additives, Industrial Chemicals, Soybean, Agriculture and Calcium Chloride. The catalogue includes soy‑derived ingredients such as soy lecithin, soy phospholipids and soy protein concentrate, as well as the mineral chemical Calcium Chloride (HS code 2827.31) and micro‑algae powders like Spirulina and Chlorella. Products are presented for both food‑grade and feed‑grade applications, covering emulsifiers, protein supplements and feed additives. The supplier’s listings also mention modified lecithin for animal feed and specialized powders for aquaculture species such as shrimp and abalone.

The 28 items comprise food‑grade soy lecithin powder, non‑GMO soy lecithin, liquid soy lecithin, soy protein concentrate in food and feed grades, and a range of Spirulina powders formulated for human health, pet food, shrimp, fish and abalone feed. Additional entries include calcium chloride for industrial and food uses, and combined Spirulina/Chlorella blends used as functional feed additives. The product titles specify intended end‑uses such as bakery foods, leather greasing agents and liquid emulsifiers, indicating a focus on both food processing and animal nutrition sectors.

The catalogue lists soy lecithin in powder and liquid forms, soy phospholipids, and modified lecithin variants used as feed emulsifiers. In the soy sector, industry standards typically require lecithin purity of 95 % - 99 %, moisture below 0.5 %, phosphatidylcholine content of 20 % - 30 % and peroxide values under 10 meq O₂/kg. Soy protein concentrate is usually specified at 65 % - 70 % protein, fat content under 1.5 % and moisture below 7 %. Calcium chloride is exported in anhydrous or dihydrate grades with minimum purity of 98 % and moisture limits under 1 %. Spirulina and Chlorella powders commonly meet protein levels of 55 % - 65 %, moisture under 10 %, and heavy‑metal limits aligned with Codex Alimentarius. Typical packaging includes 25 kg bulk bags for powders and 1‑ton drums for liquid lecithin, allowing 20‑ft containers to hold 20‑25 tons of product.