About PT. Ciremai Agro Mandiri - Fresh Fruits Supplier in Indonesia

Indonesia, a major tropical agricultural exporter, hosts PT. Ciremai Agro Mandiri which lists 16 active products. The catalogue includes fresh avocado (HS 0804.40), ginger, mangosteen, black pepper, pineapple, rambutan, cinnamon, dry turmeric, whole and peeled nutmeg, dry white ginger, canned pineapple, carrot, long pepper, cardamom, and bitter melon. Products fall under fresh fruit, spices, and vegetables categories as indicated. The supplier’s top categories are Fresh Fruits, Pepper, Black Cardamom, Nutmegs, Avocado, Fresh Ginger, Pineapple and Turmeric. All items are sourced within Indonesia.

Product Range and Specialties of PT. Ciremai Agro Mandiri

The catalogue offers fresh avocado, classified as Persea americana Hass variety, commonly graded by size (e.g., 180‑250 mm) and flesh firmness. Ginger appears as fresh and dried white ginger, typically evaluated for moisture content below 12 % and pungency measured in Scoville units. Black pepper, long pepper, and cardamom are listed as whole spices; industry standards often require moisture ≤13 % and oil content ≥45 % for pepper. Nutmeg is offered whole and peeled, with grading based on kernel weight and shell removal rate. Pineapple is available fresh and canned, where canned products follow HACCP‑approved thermal processing and shelf‑life labeling. Additional items such as mangosteen, rambutan, cinnamon, turmeric, carrot, and bitter melon follow typical fresh‑produce handling, with grading based on visual appearance, size, and absence of pests.

Trade and Export Information - PT. Ciremai Agro Mandiri

Indonesia ranks among the top global exporters of tropical fruits and spices, supplying the EU, United States, Middle East, and Southeast Asian markets. Fresh avocado (HS 0804) is shipped in refrigerated containers, often 20‑ft or 40‑ft units with temperature control at 5‑7 °C, while dried spices are packed in jute or polypropylene bags of 25 kg for sea freight. Buyers typically request phytosanitary certificates, certificates of origin, and where applicable GlobalGAP or HACCP compliance, especially for fresh produce destined for EU markets. For spices, the EU’s food safety regulations often require a pesticide residue analysis conforming to the maximum residue limits (MRLs) specified in Commission Regulation (EC) No 396/2005. Customs classification follows HS Chapter 08 for fresh fruit and Chapter 09 for spices; importers should verify the exact sub‑heading, such as 0804.40 for Hass avocado, 0901 for pepper, and 0905 for cinnamon. Inspection regimes may include pre‑export laboratory testing for aflatoxins in nutmeg and heavy metals in turmeric.

Sourcing from PT. Ciremai Agro Mandiri - Buyer Guidance

Importers sourcing from PT. Ciremai Agro Mandiri should request a product specification sheet that includes size, moisture, and pesticide residue limits for each item. Samples of fresh fruit are usually shipped in insulated boxes with ice packs, while spice samples are sent in sealed 500 g bags for laboratory verification. Required documentation includes a phytosanitary certificate, certificate of origin, and any third‑party lab reports confirming compliance with EU or US food safety standards. Verify that the supplier can meet standard MOQ of one 20‑ft container for fresh fruit or 10‑15 metric tonnes for dried spices, and confirm lead times of 30‑45 days from order confirmation to shipment. Ensure that packaging meets the buyer’s market requirements, such as wooden crates with ventilation for avocado and food‑grade polyethylene bags for spices.

What fresh fruit products does PT. Ciremai Agro Mandiri offer and what HS codes apply?

The supplier lists fresh avocado (HS 0804.40), fresh pineapple, mangosteen, rambutan, carrot, bitter melon and fresh ginger; these fall under HS Chapter 08 for fresh fruit and vegetables, with avocado specifically coded as 0804.40.

Which spice products are available and how are they typically classified?

Available spices include black pepper, long pepper, cardamom, cinnamon, dry turmeric, whole and peeled nutmeg, and dry white ginger; they are generally classified under HS Chapter 09 (e.g., 0901 for pepper, 0905 for cinnamon, 0906 for ginger).

What quality specifications should buyers request for avocado shipments?

Buyers should ask for size grading (e.g., 180‑250 mm), flesh firmness, Brix level around 12‑14 %, and a phytosanitary certificate confirming compliance with EU or US import standards.

Are certifications such as GlobalGAP or HACCP available from this supplier?

The facts do not list any certifications held by PT. Ciremai Agro Mandiri; buyers should request confirmation of GlobalGAP, HACCP, or ISO 22000 compliance as part of the pre‑order documentation.

What are typical packaging and container requirements for fresh fruit versus spices?

Fresh fruit like avocado and pineapple is usually packed in ventilated wooden crates or insulated cartons for 20‑ft or 40‑ft refrigerated containers, while dried spices are packed in 25 kg polypropylene or jute bags loaded in standard dry containers.

What lead time and minimum order quantities are common for these products?

Lead times are typically 30‑45 days from order confirmation; minimum orders are often one 20‑ft container for fresh fruit (≈12‑15 tonnes) and 10‑15 metric tonnes for dried spices.

Which market regions import Indonesian avocado and spices most frequently?

Major import destinations include the European Union, United States, Middle East, and East Asian countries, where buyers commonly require phytosanitary certificates and compliance with local food safety regulations.