Import Dry Turmeric — Buy in wholesale FOB from Supplier in Indonesia

Dry Turmeric offered by PT. Ciremai Agro Mandiri is sourced from Indonesia, where the plant is native to the tropical climate of West Java. The supplier highlights that the rhizomes are harvested at peak maturity and processed into a fine powder that retains the natural orange hue. While exact particle dimensions are not listed, the product conforms to the typical powder texture used in culinary and medicinal applications. The company notes that the spice is valued for its flavour‑enhancing properties and its role in traditional herbal remedies.

In the spice trade, dried turmeric is expected to meet moisture limits of 12 % or less to ensure stability during storage. Colour is measured against the ISO 3632 standard for a bright orange shade, and curcumin content of at least 95 % is regarded as standard for food‑grade material. Heavy‑metal limits follow Codex Alimentarius guidelines, although the supplier does not publish specific test results. Buyers should anticipate a shelf life of around twelve months when the product is kept in sealed containers away from moisture.

Importers typically use Indonesian turmeric in food processing, natural colour formulations and nutraceutical blends. Trade terms are not disclosed in the public data, so buyers must discuss payment methods, incoterms and shipment schedules directly with the exporter. The supplier can provide the spice in bulk packaging suitable for large‑scale operations, and they are open to tailoring order sizes to the purchaser’s requirements. Confirmation of any required certifications should be sought before finalising the contract.

PT. Ciremai Agro Mandiri is located in Dusun Wage, Rt 007, Rw 002, Desa Ciawigebang, Kecamatan Ciawigebang, Kuningan, West Java, Indonesia. The company appears under the harbour trust tier and currently shows a zero‑percent response rate, indicating that direct contact may be necessary to obtain detailed information. Their address situates them within a recognised agricultural region known for spice cultivation, providing access to local processing facilities.

The exporter focuses on bulk shipments of Indonesian spices, with an emphasis on turmeric used for culinary and medicinal purposes. Although no specific certifications are listed, the supplier mentions the nutritional profile of the product, including calcium, phosphorus, iron and vitamins A, B6 and C. They indicate flexibility in order size and are able to arrange packaging that meets the buyer’s logistical needs.