About Prosperro International - Fresh Carrot Supplier in India

India‑based Prosperro International lists 14 active products in its catalogue, covering fresh fruits, vegetables and spice blends. The catalogue includes Fresh Pomegranate, Mango, Red Chilli, Fresh Ginger, Fresh Capsicum, Fresh Ladyfinger, Carrot, a combined Green Bean and Carrot mix, Green Chillies, Cucumber, generic Spices, Indian Masala/Cooking Masala blends, Custard Apple (HS 0810.90, material Fresh Fruit - Annona reticulata) and Fresh Carrot. Each entry is identified by its product name, and only the Custard Apple entry provides an explicit HS code and material description, reflecting the supplier’s focus on primary‑grade produce and spice mixes.

The product set spans three broad commodity groups: (1) fresh fruits such as Pomegranate, Mango, Custard Apple and Fresh Carrot; (2) fresh vegetables including Capsicum, Ladyfinger, Green Bean‑Carrot mix, Cucumber and Chillies; and (3) spice preparations listed under generic “Spices” and “Indian Masala, Cooking Masala”. The inclusion of an HS‑code for Custard Apple places it in Chapter 08 (Edible fruit), while the remaining items fall under Chapter 07 (Edible vegetables) or Chapter 09 (Spices). All items are described without reference to processing, certifications or brand claims.

Product Range and Specialties of Prosperro International

Prosperro International’s catalogue presents unprocessed fresh produce and bulk spice blends. Fresh carrots are offered alongside a mixed Green Bean‑Carrot product, typical export grades range from 6 mm to 9 mm in diameter, moisture content of 85‑90 % and are usually packed in 20 kg cardboard boxes or 25 kg netted bags for bulk shipment. Fresh pomegranate and mango are commonly graded by size (large > 12 cm, medium 10‑12 cm) and by absence of bruising, with standard export specifications calling for total soluble solids above 12 °Brix for mango and uniform aril colour for pomegranate. Indian spice blends such as masala are ground to particle sizes of 250‑500 µm and are typically sold in 25 kg polypropylene bags, meeting ISI or ISO 9001 quality management expectations where applicable.

Trade and Export Information - Prosperro International

India ranks among the world’s top exporters of fresh fruits, vegetables and spices, supplying markets in the Middle East, the European Union, the United States and Southeast Asia. Export shipments of fresh carrots, capsicum and ladyfinger usually travel in refrigerated containers (reefers) on a FOB or CIF basis, with container loads ranging from one 20‑ft reefers (≈ 15 t) to a 40‑ft reefers (≈ 30 t). Fruit items such as Custard Apple (HS 0810.90) and pomegranate fall under phytosanitary regulations that require a plant health certificate and, where demanded by the destination, a residue analysis complying with Codex MRL limits. Spice products are classified under HS 0904 and typically require a certificate of analysis, a declaration of origin and, for certain EU buyers, a BRC or FSSC 22000 audit report.

Sourcing from Prosperro International - Buyer Guidance

Buyers should request a recent phytosanitary certificate for all fresh produce and a laboratory test report confirming pesticide residue levels are below the importing country’s maximum residue limits. For carrots, capsicum and ladyfinger, verify the moisture content and size grading sheet to ensure compliance with buyer specifications. Spice blends should be accompanied by a certificate of analysis detailing microbial counts, aflatoxin levels and moisture content (usually ≤ 12 %). It is advisable to obtain a sample packed in the intended export packaging (e.g., 25 kg bag) before confirming bulk orders, and to confirm that the supplier can provide any required third‑party certification such as GLOBALG.A.P. or ISO 9001 upon request.

What fresh fruit items does Prosperro International export?

The supplier lists Fresh Pomegranate, Mango, Custard Apple (HS 0810.90) and Fresh Carrot among its fruit offerings, each supplied as whole, unprocessed produce.

Which vegetable products are included in the catalogue?

Vegetable items include Fresh Capsicum, Fresh Ginger, Fresh Ladyfinger, Carrot, a Green Bean and Carrot mix, Green Chillies and Cucumber, all classified under HS Chapter 07.

Are spice blends such as Indian Masala covered?

Yes, the catalogue contains generic “Spices” and a specific entry for “Indian Masala, Cooking Masala”, typically packed in 25 kg bulk bags.

What HS code is provided for any product?

Only Custard Apple is listed with an HS code of 0810.90, which falls under the fruit category of Chapter 08.

What certifications should a buyer request from this supplier?

Buyers should request a phytosanitary certificate for fresh produce and, where applicable, a certificate of analysis for spices. Additional certifications such as GLOBALG.A.P., ISO 9001 or BRC can be asked for depending on the buyer’s market requirements.

What are typical packaging formats for the vegetables?

Vegetables are usually packed in 20 kg cardboard cartons or 25 kg netted/polypropylene bags, suitable for loading into refrigerated containers.

What minimum order quantities (MOQ) are typical for these products?

MOQs vary by product; bulk fresh vegetables often start at one 20‑ft reefer load (≈ 15 t) while spices may be ordered in increments of 1 metric ton, subject to supplier confirmation.

What lead times can buyers expect for shipment?

Lead times generally range from 7 to 14 days for fresh produce once the order is confirmed and required phytosanitary documentation is prepared, and 10 to 21 days for bulk spice shipments depending on packaging and certification readiness.