About Poorna EXIM - Rice Supplier in India

Based in Pune, Maharashtra, India, Poorna EXIM lists seven active products across its catalogue. The company’s portfolio includes fresh ginger, fresh and dried ginger, fresh white garlic, Basmati rice, PR11 Sella rice, PR11 Golden Sella rice and IR 64 parboiled rice with a 5 % broken fraction. The Basmati rice entry is recorded under HS code 1006.30, which falls within HS chapter 10 for milled rice. The ginger and garlic products are classified under HS chapters 0909 and 0703 respectively. All products are presented with the material descriptions supplied in the catalogue.

Product Range and Specialties of Poorna EXIM

Poorna EXIM’s rice offerings include Basmati rice (white sella/parboiled), PR11 Sella rice, PR11 Golden Sella rice and IR 64 parboiled rice with a 5 % broken rate. In the Indian export market, Basmati grains are typically 6.5 - 7.5 mm in length, have a moisture content of 12 - 14 % and a broken percentage below 5 % for premium grades. PR11 varieties are graded as Sella, meaning the grains are partially milled and retain a higher amylose content, often marketed with a moisture limit of 13 %. Golden Sella rice is distinguished by a paler kernel and is usually inspected for uniform colour and a bulk density around 750 kg m⁻³. Parboiled IR 64 is processed to increase hardness and is commonly shipped with a moisture range of 13 - 15 % and a declared broken fraction of 5 %.

The fresh ginger entry corresponds to the typical market grade of 30 - 50 mm root length, a moisture level of 80 - 84 % and a pungency measured by gingerol content of 1.5 - 2 % by weight. Dried ginger, when listed, is expected to have moisture below 12 % and a bulk density near 0.45 t m⁻³. Fresh white garlic bulbs generally fall in the 30 - 45 mm diameter range, with a moisture content of 65 - 70 % and a clove count of 8 - 12 per bulb. Export specifications often require compliance with the Codex Alimentarius limits for pesticide residues and aflatoxin levels. These industry benchmarks apply to the products shown in Poorna EXIM’s catalogue.

Trade and Export Information - Poorna EXIM

India ranks among the world’s largest exporters of milled rice, ginger and garlic, with the majority of shipments destined for the Middle East, Africa, the European Union and Southeast Asian countries. Rice exports are recorded under HS chapter 10, most commonly HS 1006 for milled rice, while ginger uses HS 0909 and garlic HS 0703. Buyers in these regions typically request certificates of origin, phytosanitary certificates and, where applicable, ISO 22000 or FSSAI compliance documents. For organic‑labelled batches, an accredited organic certification such as NPOP is standard. Customs inspections frequently verify moisture content, broken percentage for rice and pesticide residue limits set by Codex.

Standard packaging for Indian rice exports consists of 25 kg polypropylene bags, often palletised for 20‑ft containers that can hold roughly 500 bags. Ginger is usually packed in 5 kg cartons or 20 kg bulk bags, while garlic is shipped in 10 kg bags or mesh sacks. Container loading follows Incoterms CIF or FOB, with typical transit times of 25 - 35 days to the Gulf and 35 - 45 days to European ports. Exporters also label shipments with the appropriate HS code, net weight and country of origin to facilitate smooth clearance.

Sourcing from Poorna EXIM - Buyer Guidance

When sourcing rice from Poorna EXIM, buyers should request a laboratory analysis covering moisture, broken percentage, grain length distribution and pesticide residue results. A sample of the Basmati batch should be accompanied by a certificate of analysis confirming the HS code 1006.30 classification and the declared white sella or parboiled processing method. For the IR 64 broken rice, verify the 5 % broken claim through a visual inspection or a third‑party audit.

For ginger, request a moisture test report (target 80 - 84 % for fresh, <12 % for dried) and a gingerol content assay if the spice strength is critical. Garlic buyers commonly ask for a size‑grading chart, moisture determination and a pesticide residue certificate complying with Codex limits. In all cases, a phytosanitary certificate issued by the Indian plant quarantine authority and, where relevant, an organic certification should be obtained before shipment. Confirm the packaging dimensions and container loading plan to match the buyer’s logistics requirements.

What rice varieties are listed in Poorna EXIM’s catalogue?

The catalogue lists Basmati rice (white sella/parboiled), PR11 Sella rice, PR11 Golden Sella rice and IR 64 parboiled rice with a declared 5 % broken fraction.

Which HS code is associated with the Basmati rice product?

The Basmati rice entry is recorded under HS code 1006.30, which belongs to the milled rice category of HS chapter 10.

Does Poorna EXIM provide both fresh and dried ginger?

Yes, the supplier lists separate entries for fresh ginger and for fresh and dried ginger, indicating availability of both product forms.

What specifications should a buyer verify for the IR 64 broken rice?

Buyers should confirm the 5 % broken rate, moisture content between 13 % and 15 %, and request a laboratory report showing compliance with pesticide residue limits.

What documentation is commonly required for Indian garlic exports?

Standard documentation includes a phytosanitary certificate, a certificate of origin and a laboratory analysis confirming moisture content of 65 - 70 % and pesticide residues within Codex limits.

Which packaging format is typically used for the rice products listed?

Indian rice exporters usually ship the grains in 25 kg polypropylene bags that are palletised for container loading, matching the format used for the Basmati, PR11 and IR 64 rice items.

What certifications should a buyer request if organic compliance is needed?

Buyers should request an accredited organic certification such as NPOP, together with the supplier’s ISO 22000 or FSSAI compliance documents, to verify organic status and food safety standards.

How are shipments of ginger and garlic normally packed for export?

Fresh ginger is commonly packed in 5 kg cartons or 20 kg bulk bags, while fresh white garlic is usually packed in 10 kg bags or mesh sacks, both suitable for loading into 20‑ft or 40‑ft containers.